Best 2 Creamy Slow Cooker Tortellini Soup Recipes

Indulge in a culinary delight with our Creamy Slow-Cooker Tortellini Soup, a symphony of flavors that will warm your soul on a chilly day. This hearty soup features tender tortellini swimming in a velvety broth, complemented by a medley of vegetables, savory sausage, and a touch of creaminess. Served with a sprinkle of Parmesan cheese and crusty bread for dipping, this soup is an irresistible comfort food.

Additionally, discover a collection of equally tantalizing soup recipes within the article. Embark on a culinary journey with our hearty Beef and Barley Soup, brimming with tender beef, plump barley, and a medley of vegetables in a rich broth. For a taste of the sea, try our irresistible Clam Chowder, a creamy delight featuring tender clams, potatoes, and a hint of bacon.

Transport yourself to Tuscany with our Minestrone Soup, a vibrant symphony of fresh vegetables, beans, and pasta in a flavorful broth. Savor the classic comfort of our Chicken Noodle Soup, a timeless recipe that soothes the soul with its comforting flavors. And for a unique twist, explore our Thai Coconut Chicken Soup, a harmonious blend of Thai flavors, coconut milk, and tender chicken. Each soup offers a distinct culinary experience, promising to satisfy your taste buds and warm your heart.

Let's cook with our recipes!

CREAMY SLOW COOKER TORTELLINI SOUP RECIPE - (4.5/5)

Creamy Slow Cooker Tortellini Soup Recipe - (4.5/5) image

Provided by NailCandy

Number Of Ingredients 15

Ingredients

1 (1 1/2 - 2 ounce) envelope white sauce mix
4 cups water
1 (14 ounce) can vegetable broth
1 1/2 cups mushrooms, sliced fresh
1/2 cup onion, chopped
3 cloves garlic, minced
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon cayenne pepper
1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
1 (12 ounce) can evaporated milk
6 cups fresh baby spinach leaves or torn spinach
Ground black pepper (optional)
Parmesan cheese, finely shredded (optional)

Steps:

Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker. Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more. Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese. Makes 4 servings.

SLOW COOKER CREAMY TORTELLINI SPINACH SOUP

Slow Cooker Creamy Tortellini Spinach Soup image

Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.

Provided by Kare for Kitchen Treaty

Time 5h20m

Number Of Ingredients 16

Ingredients

1/2 medium yellow onion (diced (about 1 cup))
2 medium carrots (peeled and chopped (about 3/4 cup))
2 medium cloves garlic (minced (about 2 teaspoons))
1/2 teaspoon dried oregano*
1/2 teaspoon dried basil*
1 bay leaf
1 teaspoon kosher salt + more to taste
1/2 teaspoon black pepper + more to taste
1 28-ounce can crushed tomatoes
4 cups 1 32-ounce box vegetable broth
1 12-ounce package dry cheese tortellini
4 cups about 4 ounces packed baby spinach
1 cup half-and-half
1/2 cup 2 ounces shredded mozzarella cheese
1/4 cup 1 ounce grated Parmesan cheese
Ground sweet Italian sausage (3/4 pound if adding to all; use about 1/3 pound if adding to half)

Steps:

Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
Remove bay leaf. Season with additional salt and pepper to taste.
If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.

Tips:

For a richer flavor, use chicken stock instead of water.
Add a teaspoon of dried oregano or Italian seasoning for an extra boost of flavor.
If you don't have a slow cooker, you can make this soup on the stovetop. Just bring all of the ingredients to a boil in a large pot, then reduce heat and simmer for 30 minutes, or until the tortellini is cooked through.
Serve with a side of crusty bread or crackers for dipping.

Conclusion:

This creamy slow-cooker tortellini soup is a quick, easy, and delicious meal that's perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give this creamy slow-cooker tortellini soup a try. You won't be disappointed!