Best 3 Creamy Slow Cooker Chicken And Vegetables Recipes
Indulge in a culinary journey with this Creamy Slow-Cooker Chicken and Vegetables recipe, a symphony of flavors that will tantalize your taste buds. Imagine tender chicken breasts enveloped in a creamy sauce, harmoniously blended with a colorful array of vegetables. This delectable dish is not only incredibly flavorful but also incredibly convenient, allowing you to effortlessly prepare a satisfying meal with minimal effort.
But that's not all! This comprehensive article features a collection of equally enticing recipes that cater to diverse dietary preferences and culinary inclinations. Discover the secrets to crafting a rich and flavorful Creamy Pesto Pasta, a vegetarian delight that boasts a vibrant green sauce made from fresh basil, pine nuts, and Parmesan cheese. For a taste of classic comfort food, try the One-Pot Chicken Teriyaki with Rice, where succulent chicken thighs are coated in a sweet and savory teriyaki glaze, served atop fluffy rice.
If you're seeking a lighter option, the Chicken and Vegetable Stir-Fry is a vibrant medley of crisp-tender vegetables, stir-fried with succulent chicken strips and coated in a flavorful sauce. And for those with a sweet tooth, the article offers a delightful treat with the recipe for No-Bake Cheesecake Bites, a luscious combination of creamy cheesecake filling and a crunchy graham cracker crust.
So, embark on this culinary adventure and explore the diverse flavors and textures that await you. Whether you're a seasoned home cook or just starting your culinary journey, these recipes promise to delight your palate and leave you craving more. Gather your ingredients, prepare your taste buds, and let's begin our cooking expedition!
CROCK POT CREAMY CHICKEN AND VEGETABLES
This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
Provided by Cris
Categories Main
Time 7h10m
Number Of Ingredients 8
Steps:
- Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
- Sprinkle with salt and pepper
- Pour in your carrots and green onions, mix gently
- Put your asparagus on top
- Salt and pepper again, if needed
- Use a whisk to mix together your soup and milk in a separate bowl
- Pour over everything
- Cover and cook on low for 7-8 hours
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
- Cut the vegetables into समान आकार के टुकड़े. This will help them cook evenly.
- Don't overcrowd the slow cooker. Leave some space between the chicken and vegetables so that they can cook properly.
- Season the chicken and vegetables generously. This will help to enhance their flavor.
- Cook the chicken and vegetables on low for 6-8 hours. This will give the flavors time to meld and the chicken time to become tender.
- Serve the chicken and vegetables over rice, pasta, or mashed potatoes. You can also add a side of salad or bread.
Conclusion:
This creamy slow cooker chicken and vegetables recipe is an easy and delicious way to feed your family a healthy and satisfying meal. The chicken is tender and juicy, the vegetables are flavorful and colorful, and the creamy sauce is rich and comforting. With just a few simple ingredients and a few hours of cooking time, you can have a delicious and nutritious meal that the whole family will love.
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