Best 2 Creamy Skillet Potatoes Recipes
**Creamy Skillet Potatoes: A Medley of Delightful Recipes**
Indulge in the culinary symphony of creamy skillet potatoes, a versatile dish that tantalizes taste buds with its medley of flavors and textures. Savor the golden-brown exteriors and tender, fluffy interiors of these irresistible potato gems, lovingly crafted in a skillet with a symphony of herbs, spices, and creamy sauces. Embark on a culinary journey with our curated collection of creamy skillet potato recipes, each offering a unique twist on this classic comfort food. Discover the secrets to achieving perfectly crisp edges, fluffy interiors, and an explosion of flavors that will leave you craving more. From classic skillet potatoes with onions and peppers to indulgent variations featuring bacon, cheese, and herbs, our recipes cater to every palate.
CREAMY CHICKEN AND LOADED POTATOES SKILLET
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g
CREAMY SKILLET POTATOES
An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown., In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 160 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 365mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold and Russet potatoes are good choices for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and they won't get crispy.
- Use a well-seasoned skillet: This will help prevent the potatoes from sticking.
- Cook the potatoes over medium heat: This will allow them to cook through without burning.
- Stir the potatoes occasionally: This will help them cook evenly.
- Add the cream and cheese when the potatoes are almost done cooking: This will help prevent the cream and cheese from curdling.
- Season the potatoes to taste: Add salt, pepper, and garlic powder to taste.
Conclusion:
Creamy skillet potatoes are a delicious and easy side dish that can be paired with a variety of main courses. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can make this classic dish that the whole family will love.
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