Best 2 Creamy Skillet Lasagna Recipes

Indulge in the ultimate comfort food experience with our creamy skillet lasagna recipe, a delightful one-pan dish that combines the classic flavors of lasagna with the convenience of a skillet. This recipe is a perfect blend of creamy béchamel sauce, tender lasagna noodles, savory ground beef, and a trio of cheeses – mozzarella, Parmesan, and ricotta – all enveloped in a rich tomato sauce. Additionally, this article also features a vegetarian skillet lasagna recipe for those who prefer a meatless option, a white skillet lasagna recipe for a creamy and cheesy variation, and a mini skillet lasagna recipe for individual servings. Get ready to tantalize your taste buds with these delectable skillet lasagna variations!

Here are our top 2 tried and tested recipes!

ONE-SKILLET LASAGNA

One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

CREAMY SKILLET LASAGNA

Creamy Skillet Lasagna image

Make and share this Creamy Skillet Lasagna recipe from Food.com.

Provided by CrystalA

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb ground beef
3 (8 ounce) cans tomato sauce
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cinnamon (optional)
2 teaspoons minced garlic
1 1/2 cups water
3 1/2 cups mafalda pasta
1 (12 ounce) container cottage cheese
3 tablespoons sour cream
1/2 cup grated parmesan cheese
1 tablespoon parsley, fresh or dried
1 cup mozzarella cheese

Steps:

Combine tomato sauce, olive oil, sugar, ital.
seasoning, salt, pepper, cinnamon, garlic.
Cook over med.
low heat while browning ground beef in seperate pan.
Drain beef and add to sauce.
Stir add water and pasta.
Bring to a boil.
Reduce heat to medium and cover.
Cook for about 12-15 minutes.
Or until noodles are very close to done.
Mix cottage cheese, sour cream, parmesan and parsley.
Mix half of mixture into pan, stir well.
Drop remaining mixture in spoonfuls over top.
Sprinkle with mozzarella cheese.
Cover and cook about 5 minutes until cheese has melted.
Let stand 5-10 minutes before serving.

Tips:

Use a large skillet or Dutch oven to ensure the lasagna cooks evenly and doesn't overflow.
For a creamier lasagna, use a combination of milk and heavy cream in the sauce.
If you prefer a cheesier lasagna, add an extra cup of shredded mozzarella or Parmesan cheese to the sauce.
To make the lasagna ahead of time, assemble it and then store it in the refrigerator for up to 24 hours before baking.
When baking the lasagna, cover it with foil for the first 30 minutes to prevent the cheese from browning too quickly.
Let the lasagna rest for 10-15 minutes before slicing and serving to allow the flavors to meld.

Conclusion:

This creamy skillet lasagna is a quick and easy weeknight meal that is sure to please the whole family. With its rich, creamy sauce, tender noodles, and melted cheese, this lasagna is sure to be a hit. Serve it with a side of garlic bread or salad for a complete meal.

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