Indulge in the delectable flavors of Creamy Skillet Corn, a delightful dish that combines the sweetness of corn with a creamy, savory sauce. This versatile recipe offers three variations to cater to diverse tastes. The classic version features a blend of fresh corn, heavy cream, butter, and Parmesan cheese, resulting in a rich and comforting side dish. For a smoky twist, try the bacon-infused variation, where crispy bacon adds a delightful crunch and smoky flavor. Craving a spicy kick? The jalapeño-spiked version delivers a zesty twist, with diced jalapeños adding a subtle heat that complements the sweetness of the corn. Whether you prefer a classic, smoky, or spicy rendition, this Creamy Skillet Corn is sure to tantalize your taste buds and leave you craving more.
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CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
CREAMY MEXICAN CORN ON THE SKILLET
This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle
Provided by sofie-a-toast
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
Tips:
- Use fresh corn. Fresh corn will give your dish the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before cooking.
- Cook the corn until it is tender. The corn should be cooked until it is tender, but not mushy. This will usually take about 5-7 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese. I recommend using a sharp cheddar cheese or a Monterey Jack cheese.
- Don't overcook the dish. This dish is best when it is cooked until the cheese is melted and bubbly, but the corn is still tender. Overcooking the dish will make the corn mushy and the cheese tough.
- Serve the dish immediately. This dish is best when it is served immediately after it is cooked. The corn and cheese will be at their best when they are hot and melted.
Conclusion:
Creamy skillet corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheese, and cream, and it is cooked in a skillet until the cheese is melted and bubbly. This dish is sure to be a hit with your family and friends.
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