Best 5 Creamy Silken Tofu Dressing Recipes
In the culinary world, tofu, a versatile plant-based ingredient, takes center stage in a symphony of flavors and textures. This article presents a collection of delectable recipes featuring creamy silken tofu dressing, an exquisite culinary creation that elevates ordinary dishes to extraordinary heights. From vibrant salads and wraps to savory sandwiches and grilled delights, these recipes unlock a world of possibilities for tofu enthusiasts and culinary adventurers alike.
Prepare to be tantalized by a refreshing Asian-inspired salad adorned with a creamy silken tofu dressing, a harmonious blend of tangy and savory flavors. For a hearty and wholesome lunch, indulge in a flavorful tofu sandwich, where the creamy tofu dressing adds a luscious layer of richness and umami. Experience the delight of grilled tofu skewers, their smoky aroma mingling with the luscious tofu dressing, creating a symphony of textures and flavors. Discover the versatility of tofu in wraps, where the creamy dressing complements the fresh vegetables and protein, resulting in a satisfying and nutritious meal.
SILKEN TOFU CREAMY RANCH DRESSING
Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices.
Provided by ArchanaPotdar
Categories Accompaniments Appetizers-Starters Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Add all the ingredients in the chutney bowl of the mixer and blend.
- Your vegan silken tofu ranch dressing is ready.
- Serve chilled with boiled vegetables like broccoli, cauliflower, carrots.
- Mix in a salad or use as a spread in a sandwich.
CREAMY SILKEN TOFU DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Tofu Recipes
Number Of Ingredients 6
Steps:
- Place tofu, oil, vinegar, and water in a blender; puree until smooth. Stir in scallions; season with salt and pepper.
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
SILKEN TOFU WITH SPICY SOY DRESSING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Hetty McKinnon
Categories finger foods, vegetables
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
CREAMY TOFU DRESSING
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 1 dressing for one large salad
Number Of Ingredients 9
Steps:
- Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
- Serve immediately on your favorite salad or grilled meat.
Tips:
- Use high-quality silken tofu: Look for silken tofu that is firm and smooth, with no signs of curdling or separation.
- Press the tofu before using: This will help to remove excess water and give the dressing a creamier texture.
- Use a good blender or food processor: This will help to create a smooth and creamy dressing.
- Add flavorings to taste: You can add a variety of flavorings to the dressing, such as herbs, spices, citrus, or nuts.
- Use the dressing immediately or store it in the refrigerator for later use: The dressing will keep in the refrigerator for up to 3 days.
Conclusion:
Creamy silken tofu dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is a great way to add flavor and creaminess to salads, vegetables, and even meat. The basic recipe is simple to make and can be customized to your own taste preferences. With a little creativity, you can create a dressing that is perfect for any occasion.
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