Best 2 Creamy Shrimp Stir Fry Recipes
Indulge in a culinary delight with our tantalizing Creamy Shrimp Stir-Fry, a symphony of flavors that will captivate your taste buds. This delectable dish combines succulent shrimp, an assortment of crisp vegetables, and a creamy sauce that harmonizes all the ingredients into a cohesive masterpiece. The succulent shrimp are seared to perfection, delivering a tender bite and a burst of briny flavor. The vegetables, such as broccoli florets, red bell peppers, and sugar snap peas, offer a vibrant crunch and an array of colorful hues. The creamy sauce, prepared with a blend of heavy cream, Parmesan cheese, and a touch of garlic and paprika, envelops the shrimp and vegetables in a luscious embrace, creating a rich and satisfying experience. Every forkful of this Creamy Shrimp Stir-Fry promises a harmonious balance of textures and flavors, leaving you craving more.
Beyond the classic Creamy Shrimp Stir-Fry, this culinary journey offers a variety of tantalizing variations to suit every palate. Embark on an adventure with our Spicy Shrimp Stir-Fry, where the heat of chili peppers ignites your senses and awakens your taste buds. For those seeking a lighter option, our Healthy Shrimp Stir-Fry features a medley of fresh vegetables and a light sauce, providing a nutritious and flavorful meal. If you prefer a vegetarian delight, our Tofu Stir-Fry offers a protein-packed alternative, with tender tofu taking center stage and absorbing the delicious flavors of the sauce. And for a unique flavor profile, explore our Thai Shrimp Stir-Fry, where the aromatic blend of lemongrass, ginger, and coconut milk transports you to the vibrant streets of Thailand. No matter your preference, this collection of Creamy Shrimp Stir-Fry recipes promises an unforgettable culinary experience.
EASY CREAMY GARLIC SHRIMP
This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
- Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
- In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
- Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
- Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your stir-fry will taste. Look for fresh shrimp, vegetables, and sauce ingredients.
- Don't overcrowd the pan: When you add too much food to the pan at once, it will steam instead of stir-frying. This will result in a soggy, bland dish. Add your ingredients in batches if necessary.
- Stir-fry over high heat: High heat is essential for a successful stir-fry. It will help to sear the shrimp and vegetables and create a flavorful sauce.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the food from sticking. If you don't have a wok or skillet, you can use a large frying pan.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Add the sauce at the end: Adding the sauce at the end of the cooking process will help to prevent it from burning.
Conclusion:
Creamy shrimp stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. With a few simple tips, you can make a creamy shrimp stir-fry that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give creamy shrimp stir-fry a try.
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