Best 2 Creamy Shrimp Salad On Romaine Recipes
Indulge in a symphony of textures and flavors with our creamy shrimp salad, a delightful dish that combines succulent shrimp with a velvety dressing, all nestled atop a bed of crisp romaine lettuce. Discover a culinary symphony that tantalizes your taste buds, leaving you craving more.
In this article, we bring you a collection of shrimp salad recipes that cater to diverse preferences and dietary needs. Dive into the classic Creamy Shrimp Salad, a timeless recipe that showcases the harmonious blend of mayonnaise, sour cream, and Dijon mustard, complemented by celery, red onion, and fresh herbs. For a lighter variation, try the Greek Yogurt Shrimp Salad, where tangy Greek yogurt replaces mayonnaise, resulting in a healthier yet equally delectable dish.
If you seek a spicy kick, the Spicy Shrimp Salad is your perfect match, featuring a blend of serrano peppers, chili powder, and cayenne pepper that ignites your palate. For a burst of tropical flavors, the Hawaiian Shrimp Salad beckons with its vibrant mix of pineapple, mango, and macadamia nuts, all harmonized in a creamy dressing. And for those with dietary restrictions, the Gluten-Free Shrimp Salad offers a delectable alternative made with almond flour tortillas and a zesty dressing, ensuring you can savor this culinary delight without compromise.
Embark on a culinary journey with our curated selection of shrimp salad recipes, each promising a unique taste experience. Whether you prefer classic, spicy, or gluten-free options, we have something to satisfy every palate. Let your taste buds rejoice as you explore the diverse flavors and textures that make shrimp salad a beloved dish worldwide.
SHRIMP ROMAINE SALAD
A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 166mg cholesterol, Sodium 498mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams
Tips:
- Use fresh, succulent shrimp: Opt for large, firm, and bright pink shrimp for the best results. If using frozen shrimp, thaw thoroughly before cooking.
- Cook the shrimp properly: Avoid overcooking the shrimp, as this will make them tough and rubbery. Cook just until they turn opaque and pink, about 2-3 minutes per side for large shrimp.
- Make your own mayonnaise: While store-bought mayonnaise is convenient, making your own is easy and gives you more control over the flavor. It's a great way to use up leftover egg yolks and can be made in just a few minutes with a blender or food processor.
- Don't skimp on the celery and onion: These vegetables add crunch, flavor, and texture to the salad. Make sure to chop them finely so they blend well with the other ingredients.
- Use a variety of herbs: Fresh herbs like dill, parsley, and chives add a burst of flavor to the salad. Use a combination of herbs for a more complex flavor profile.
- Season to taste: Be sure to taste the salad before serving and adjust the seasonings accordingly. You may need to add more salt, pepper, or lemon juice to suit your preferences.
Conclusion:
Creamy shrimp salad on romaine is a light, refreshing, and flavorful dish that's perfect for summer. It's easy to make and can be tailored to your own taste preferences. Be sure to use fresh, high-quality ingredients for the best results. With its delicious flavor and versatility, creamy shrimp salad is sure to become a favorite dish in your household.
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