Best 3 Creamy Shrimp N Spaghetti Recipes

**Creamy Shrimp N' Spaghetti: A Delightful Fusion of Seafood and Pasta**

Indulge in a culinary journey where succulent shrimp and tender spaghetti intertwine in a creamy embrace. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Dive into a creamy sauce that envelops each strand of spaghetti, perfectly complementing the plump and juicy shrimp. Discover a medley of recipes that cater to diverse preferences, from a classic creamy shrimp n' spaghetti to a spicy cajun version that packs a flavorful punch. Embark on a culinary adventure that promises satisfaction with every bite.

Here are our top 3 tried and tested recipes!

CREAMY SHRIMP PASTA

Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

CREAMY LEMON-BASIL SHRIMP PASTA

Creamy Lemon-Basil Shrimp Pasta image

Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.

Provided by sweaver

Categories Pasta by Shape

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

¾ (16 ounce) package spaghetti
1 pound uncooked medium shrimp, peeled and deveined
salt and ground black pepper to taste
2 tablespoons finely chopped shallots
1 tablespoon crushed garlic
¼ cup chicken broth
1 medium lemon, zested and juiced
½ cup heavy cream
5 large basil leaves, chopped
1 pinch red pepper flakes

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g

SHRIMP SPAGHETTI

Shrimp Spaghetti image

My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste.

Provided by Rita

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

4 ounces spaghetti
2 tablespoons extra-virgin olive oil
1 lemon, zested; zest cut into thin slivers
10 uncooked medium shrimp, peeled and deveined
1 clove garlic, minced
salt and freshly ground black pepper to taste
¼ cup chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, heat olive oil in a skillet over low heat. Add lemon zest and cook for 5 minutes. Strain olive oil through a sieve and return to the skillet. Add shrimp and garlic. Cook in the lemony oil, stirring occasionally, until shrimp turns pink, about 3 minutes. Season with salt and pepper.
Drain spaghetti, reserving about 1/2 cup of the cooking water. Add drained spaghetti, reserved cooking water, and basil to the skillet and mix well. Serve immediately.

Nutrition Facts : Calories 744 calories, Carbohydrate 85.4 g, Cholesterol 152.1 mg, Fat 29.6 g, Fiber 4.1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 337.6 mg, Sugar 3.2 g

Tips:

To save time, use frozen shrimp that has already been deveined and peeled.
If you don't have heavy cream, you can use milk or half-and-half instead.
Add a pinch of red pepper flakes to the sauce for a little bit of heat.
Serve the shrimp and spaghetti with a side of garlic bread or a green salad.

Conclusion:

This creamy shrimp and spaghetti recipe is an easy and delicious meal that's perfect for a weeknight dinner. The creamy sauce is made with heavy cream, Parmesan cheese, and garlic, and the shrimp is cooked to perfection. Serve this dish with a side of garlic bread or a green salad for a complete meal.