Best 3 Creamy Shrimp Linguine Recipes
Indulge in a culinary symphony of flavors with our creamy shrimp linguine, a dish that tantalizes taste buds and elevates the ordinary to the extraordinary. This delectable pasta dish features succulent shrimp enveloped in a velvety cream sauce, harmoniously intertwined with tender linguine noodles. The symphony of flavors is further enriched with a medley of aromatic herbs, a touch of garlic, and a whisper of lemon zest, resulting in a symphony of textures and tastes that will leave you craving more. Alongside the main recipe, you'll also discover variations that cater to diverse preferences and dietary needs. From a lighter version with a delicate white wine sauce to a spicy rendition infused with chili flakes and a hint of cayenne pepper, there's a perfect creamy shrimp linguine recipe for every palate.
Here are our top 3 tried and tested recipes!
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
~ CREAMY LINGUINE & SHRIMP ~
One of my favorite dishes! What's not to love? Yum!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside. In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp. Toss with hot cooked pasta. Enjoy!
Tips:
- For the best flavor, use fresh shrimp and linguine pasta.
- If you don't have heavy cream, you can use milk or half and half.
- Add a pinch of red pepper flakes for a little bit of heat.
- Garnish with fresh parsley or chives before serving.
- Serve with a side of garlic bread or a salad.
Conclusion:
This creamy shrimp linguine is a quick and easy weeknight meal that's sure to please everyone at the table. The shrimp are cooked in a creamy sauce that's made with white wine, garlic, and shallots. The linguine is cooked al dente and tossed with the shrimp and sauce. The dish is then garnished with fresh parsley or chives and served with a side of garlic bread or a salad.
This dish is a great way to use up leftover shrimp. You can also add other seafood, such as scallops or mussels, to the dish. If you're looking for a vegetarian version of this dish, you can omit the shrimp and add more vegetables, such as mushrooms or zucchini.
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