## Creamy Shrimp and Vegetable Farfalle: A Flavorful and Satisfying Meal
Welcome to a culinary journey where flavors dance and textures harmonize. Our Creamy Shrimp and Vegetable Farfalle recipe promises an explosion of taste that will tantalize your palate. This delectable dish combines succulent shrimp, an assortment of vibrant vegetables, and a creamy sauce that envelops every bite in a velvety embrace. Farfalle, also known as bow-tie pasta, adds a playful touch to the dish, capturing the sauce and vegetables in its whimsical shape. Join us as we embark on a culinary adventure, exploring the step-by-step instructions and discovering additional delectable recipes that await you within this article.
CREAMY SHRIMP AND VEGETABLE FARFALLE
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
Provided by Ronna Farley
Categories Seafood
Time 40m
Number Of Ingredients 15
Steps:
- 1. Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
- 2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
- 3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
- 4. In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
- 5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.
FARFALLE WITH SHRIMP AND ASPARAGUS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel the shrimp. Trim the tough ends of the stalks from the asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalk. Cut the asparagus into 1 1/2-inch pieces.
- Cook the asparagus in boiling salted water until barely tender. Rinse under cool running water and drain well. Set aside.
- Meanwhile, sauté the onion and the garlic in 2 tablespoons olive oil until soft. Add the tomatoes, wine and thyme and simmer gently for 20 minutes, covered. Bring 6 quarts salted water to boil for the farfalle.
- Cook the farfalle until al dente. While it is cooking, add the shrimp to the sauce, cook for 3 minutes, stirring, then add the asparagus and heat through. Correct seasoning.
- Drain the farfalle and toss the pasta in a heated bowl with the remaining tablespoon of olive oil. Then add the sauce and toss well. Serve immediately. Sprinkle with parsley. This needs no cheese.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 7 grams, Carbohydrate 65 grams, Fat 9 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams
EASY SHRIMP AND VEGGIE PASTA FRESCA
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat soybean oil in large skillet over medium high heat.
- Add garlic and cook for 2 minutes, stirring occasionally.
- Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
- Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
- Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
- Top with Parmesan cheese, if desired.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.5 g, Cholesterol 116.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 248.3 mg, Sugar 2.7 g
EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
Tips:
- Use fresh and flavorful ingredients. The quality of your ingredients will directly impact the taste of your dish, so be sure to use the best you can find. This means using fresh, seasonal vegetables, high-quality shrimp, and a flavorful pasta.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery, so cook it just until it is opaque and pink.
- Use a flavorful sauce. The sauce is what will really bring your dish together, so be sure to use a sauce that is flavorful and complements the other ingredients. The recipe in the article uses a creamy sauce made with white wine, butter, and Parmesan cheese, but you can use any sauce that you like.
- Add some color and crunch. To make your dish more visually appealing and add some extra texture, add some colorful and crunchy vegetables. The recipe in the article uses broccoli, carrots, and bell peppers, but you can use any vegetables that you like.
Conclusion:
Creamy shrimp and vegetable farfalle is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give this recipe a try!
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