Best 3 Creamy Shrimp And Crab Bisque Recipes

Indulge in the creamy delight of seafood bisques with our curated collection of recipes. Embark on a culinary journey that unveils the harmonious blend of shrimp and crab, enveloped in a velvety broth. Savor the delicate sweetness of succulent shrimp, complemented by the rich, briny essence of crab. These bisques promise an explosion of flavors that will tantalize your taste buds and leave you craving for more. From classic preparations to innovative twists, our recipes cater to every palate. Dive into a world of culinary artistry and experience the symphony of flavors that seafood bisques have to offer.

**Recipes Included:**

1. **Classic Creamy Shrimp and Crab Bisque:** Rediscover the timeless elegance of this classic bisque. A symphony of shrimp, crab, and a creamy broth infused with aromatic vegetables, this recipe delivers a comforting and nostalgic experience.

2. **Spicy Seafood Bisque:** Embark on a flavorful adventure with this zesty bisque. A blend of shrimp, crab, and a medley of aromatic spices, this recipe ignites your taste buds with a delightful kick.

3. **Creamy Shrimp and Crab Bisque with Corn:** Elevate your bisque with the vibrant flavors of corn. This recipe incorporates sweet corn kernels and a touch of cream, creating a bisque that is both hearty and refreshing.

4. **Lobster and Crab Bisque:** Experience the epitome of luxury with this opulent bisque. A harmonious blend of lobster and crab, enveloped in a velvety broth, this recipe is a true celebration of seafood indulgence.

5. **Creamy Shrimp and Crab Bisque with Vegetables:** Embrace the goodness of vegetables in this wholesome bisque. A symphony of shrimp, crab, and an array of colorful vegetables, this recipe is a symphony of flavors and nutrients.

6. **Seafood Bisque with Saffron:** Embark on a culinary journey to the Mediterranean with this aromatic bisque. A blend of shrimp, crab, and the exotic flavors of saffron, this recipe promises a taste of the sun-kissed shores.

7. **Easy Creamy Shrimp and Crab Bisque:** Craving a comforting and hassle-free meal? This simplified bisque recipe delivers a delightful experience without compromising on flavor. Enjoy the goodness of shrimp and crab, enveloped in a creamy broth, with minimal effort.

Here are our top 3 tried and tested recipes!

CRAB AND SHRIMP SEAFOOD BISQUE

Crab and Shrimp Seafood Bisque image

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or switch to lobster or fish in the soup.

Provided by Diana Rattray

Categories Brunch Lunch Entree Appetizer Dinner Soup

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons butter
2 tablespoons green onion, chopped
2 tablespoons celery, chopped
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces cooked baby shrimp (or other seafood)
8 ounces crabmeat
2 tablespoons sherry wine
Garnish: parsley, cilantro and/or green onion tops, chopped

Steps:

Gather the ingredients.
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes.
Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Warm the milk in another saucepan over medium heat.
Slowly stir the warmed milk into the butter and vegetables. Continue cooking, stirring until thickened, about 3 minutes.
Add the freshly ground black pepper, tomato paste, and heavy cream.
If desired, puree the soup in a blender or food processor at this point and then return it to the saucepan.
Stir in the shrimp, crab, and sherry. Bring it to a simmer.
Serve hot, garnished with parsley, cilantro, and/or chopped green onion tops.

Nutrition Facts : Calories 501 kcal, Carbohydrate 16 g, Cholesterol 277 mg, Fiber 1 g, Protein 31 g, SaturatedFat 21 g, Sodium 902 mg, Sugar 10 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g

CREAMY SHRIMP AND CRAB BISQUE

Creamy Shrimp and Crab Bisque image

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Provided by Katrina Berry

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Steps:

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g

CREAMY CRAB BISQUE

Creamy Crab Bisque image

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 celery rib, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
1-1/2 cups half-and-half cream
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

Steps:

In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use fresh seafood: Fresh shrimp and crab will give your bisque the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook the shrimp and crab just until they are cooked through, about 2-3 minutes.
Use a good quality white wine: The white wine you use in your bisque will add a lot of flavor. Choose a wine that you enjoy drinking.
Don't be afraid to experiment: There are many ways to make shrimp and crab bisque. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Serve with crusty bread or crackers: Shrimp and crab bisque is delicious served with crusty bread or crackers for dipping.

Conclusion:

Creamy shrimp and crab bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a casual meal. With its rich and creamy texture and flavorful seafood, this bisque is sure to please everyone at your table. So next time you're looking for a delicious and satisfying soup, give this creamy shrimp and crab bisque a try.