Indulge in a symphony of flavors with our Creamy Shrimp and Corn Soup, a culinary masterpiece that captures the essence of coastal charm. This delectable soup, adorned with plump shrimp, sweet corn, and a creamy broth infused with aromatic herbs, promises a feast for your senses.
As you embark on this culinary journey, you'll be guided through a step-by-step recipe that unravels the secrets behind this heartwarming soup. From prepping the ingredients to simmering the broth to perfection, each step is meticulously explained to ensure your success in the kitchen.
But that's not all! This versatile recipe offers endless possibilities for customization. Craving a spicy kick? Add a pinch of cayenne pepper or a dash of paprika to ignite your taste buds. Yearning for a touch of smokiness? Introduce some diced bacon or crumbled chorizo to the mix. And for those who prefer a vegetarian delight, simply substitute the shrimp with additional vegetables like zucchini, bell peppers, or mushrooms.
So gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving more.
SHRIMP AND CORN SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 26
Steps:
- Melt the butter in a large heavy-bottomed saucepan over medium-high heat. Add the onion, celery and bell pepper and saute until the onions are translucent, about 3 minutes. Sprinkle in the flour and mix well. Cook, stirring constantly, until the roux is blonde in color, 3 to 5 minutes. Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels.
- Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
ANDOUILLE-SHRIMP CREAM SOUP
This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink.
Nutrition Facts : Calories 390 calories, Fat 27g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
- Choose fresh, succulent shrimp: Opt for wild-caught shrimp whenever possible, as they tend to have a more intense flavor compared to farm-raised varieties. Look for shrimp with a vibrant color and firm texture.
- Prep the shrimp properly: Devein and peel the shrimp, leaving the tails intact for an elegant presentation. You can also butterfly the shrimp for a more delicate texture.
- Use a variety of vegetables: Don't limit yourself to just corn and potatoes. Experiment with other vegetables like carrots, celery, bell peppers, or zucchini for added flavor and texture.
- Don't overcrowd the pan: When searing the shrimp, make sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly and becoming rubbery.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and chewy.
- Season the soup generously: Don't be afraid to season the soup to your liking. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile.
- Add a touch of acidity: A squeeze of lemon juice or a splash of white wine can brighten up the soup and balance out the richness of the cream.
Creamy shrimp and corn soup is a delicious and versatile dish that can be enjoyed as a light lunch or a hearty dinner. With its creamy texture, succulent shrimp, and sweet corn, this soup is sure to please everyone at the table. Experiment with different variations of the recipe to find your perfect combination of flavors and textures.
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