Best 4 Creamy Shells And Chicken Recipes
Indulge in a culinary delight with our creamy shells and chicken recipe, a harmonious blend of tender chicken, succulent shrimp, and delectable vegetables enveloped in a velvety sauce. This delectable dish is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and leave you craving more. Dive into the richness of the creamy sauce, the savory chicken, the plump shrimp, and the vibrant vegetables, all coming together in perfect harmony. Our collection also includes a vegetarian delight - creamy pesto pasta - where you can savor the aromatic flavors of basil and pine nuts, combined with creamy cheese and tender pasta. For a hearty and comforting meal, try our creamy chicken and mushroom pasta, a classic combination that never fails to satisfy. And if you're craving a taste of the sea, our creamy shrimp scampi is a delightful choice, featuring succulent shrimp sautéed in a luscious garlic-butter sauce. With these recipes, your taste buds are in for a delightful journey, so prepare to embark on a culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SHELLS AND CHICKEN
"This is a great weeknight chicken dish. While it simmers I can throw together a salad or steam some broccoli, and I have a tasty dinner ready in a flash," writes Trisha Kruse of Eagle, Idaho. Using the pasta mix really makes this saucy meal easy to fix.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken over medium heat in 1 tablespoon oil and 1 tablespoon butter for 4-5 minutes or until no longer pink. Remove and keep warm. , In the same skillet, saute onion and peppers in remaining oil and butter until crisp-tender. Stir in the water, milk and shells. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender, stirring occasionally. Add the chicken; cook 2-3 minutes longer or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 458 calories, Fat 23g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 835mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
CHEESY CHICKEN 'N' SHELLS
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. -Jodee Harding, Mount Vernon, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 429 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1304mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CREAMED CHICKEN IN PATTY SHELLS
My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use)., Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells.
Nutrition Facts : Calories 653 calories, Fat 41g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 941mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN STUFFED SHELLS
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Provided by JOONEY
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
- In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
- Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 575 calories, Carbohydrate 53.5 g, Cholesterol 101.1 mg, Fat 21.6 g, Fiber 2.3 g, Protein 38.5 g, SaturatedFat 5.8 g, Sodium 1435.8 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. If you can, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent it from cooking evenly. Cook the chicken in batches if necessary.
- Use a good-quality olive oil: Olive oil adds a delicious flavor to the dish. Make sure to use a good-quality extra-virgin olive oil.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 8-10 minutes per side.
- Use a flavorful cheese: The cheese is one of the key ingredients in this dish, so make sure to use a flavorful cheese that you enjoy. Parmesan cheese, cheddar cheese, and mozzarella cheese are all good options.
- Don't boil the pasta: Boiling the pasta will make it mushy. Instead, cook the pasta in a large pot of boiling water until it is al dente, which means it is still slightly firm to the bite.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta and chicken. If the sauce is too thin, add a little cornstarch or flour to thicken it.
- Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This creamy shells and chicken dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of creamy sauce, tender chicken, and al dente pasta is sure to please everyone at the table.
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