Best 2 Creamy Shell Soup Recipes

Indulge in the exquisite flavors of creamy shell soup, a classic dish that combines tender pasta shells nestled in a rich and velvety broth. This culinary delight offers a symphony of textures and tastes, with each spoonful promising a comforting and satisfying experience.

Delight in the classic Creamy Shell Soup recipe, a timeless favorite that showcases the harmonious blend of succulent pasta shells, sautéed vegetables, and a creamy broth infused with aromatic herbs and spices. For a lighter variation, try the Creamy Shell Soup with Zucchini and Corn, where the sweetness of zucchini and corn adds a touch of freshness to the creamy base.

If you prefer a vegetarian option, the Creamy Vegan Shell Soup offers a symphony of flavors and textures, featuring a creamy broth made from plant-based milk and brimming with hearty vegetables. And for those with a preference for a more substantial meal, the Creamy Shell Soup with Sausage and Kale delivers a satisfying combination of juicy sausage, hearty kale, and tender pasta shells, all enveloped in a creamy and flavorful broth.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SHELL SOUP

Creamy Shell Soup image

This is a very savory and tasty soup and is best served with garlic toast.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 8

Number Of Ingredients 19

Ingredients

2 cups medium seashell pasta
4 cups water
24 ounces boneless, skinless chicken meat
1 cup diced onion
¼ cup chopped celery
¼ cup minced fresh parsley
1 bay leaf
1 teaspoon salt
¼ teaspoon ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cubes chicken bouillon
½ teaspoon seasoning salt
½ teaspoon poultry seasoning
4 cups milk
¼ cup margarine
¼ cup all-purpose flour
1 pinch ground nutmeg
3 tablespoons chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and set aside.
Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool.
Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and chicken; return to simmer.
Melt butter or margarine over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup stand 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 41.8 g, Cholesterol 66.3 mg, Fat 18.3 g, Fiber 3 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 962 mg, Sugar 8.3 g

CREAMY SHELL SOUP

Creamy Shell Soup image

Make and share this Creamy Shell Soup recipe from Food.com.

Provided by swirlycinnacakes

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

4 cups water
6 ounces boneless skinless chicken breasts, cut into 3 to 4 pieces
1 cup onion, diced
1/4 cup celery, chopped
1/4 cup parsley, minced
1 bay leaf
1 teaspoon salt
1 teaspoon white pepper
2 medium potatoes, diced
4 green onions, chopped
3 chicken bouillon cubes
1/2 teaspoon seasoning salt
1/2 teaspoon poultry seasoning
4 cups 2% low-fat milk
2 cups medium pasta shells, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
ground nutmeg
chopped fresh parsley

Steps:

Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 285.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 37.5, Sodium 686.3, Carbohydrate 37, Fiber 2.6, Sugar 8.3, Protein 13.9

Tips:

Choose the right type of pasta: Different types of pasta have different cooking times and textures. For this recipe, small shell pasta is a good choice because it cooks quickly and has a mild flavor that won't overpower the other ingredients.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and lose its flavor.
Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you can, buy them from a farmers market or local grocery store.
Sauté the vegetables before adding them to the soup: Sautéing the vegetables will help to bring out their flavor and make them more tender.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

This creamy shell soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover vegetables. Serve it with a side of bread or salad for a complete meal.