Best 10 Creamy Shallot Vinaigrette Recipes
## Creamy Shallot Vinaigrette: A Versatile Dressing for Salads, Marinades, and More
In the world of dressings, creamy shallot vinaigrette stands out with its rich, tangy, and subtly sweet flavor. This versatile vinaigrette is a perfect complement to a variety of dishes, from crisp salads to grilled meats and roasted vegetables. With its creamy texture and bold shallot flavor, it adds a touch of elegance to any meal.
### Recipe 1: Classic Creamy Shallot Vinaigrette
This classic recipe is a simple yet flavorful vinaigrette that can be whipped up in just a few minutes. With a combination of olive oil, vinegar, shallots, Dijon mustard, honey, and seasonings, it delivers a perfect balance of tang, sweetness, and creaminess.
### Recipe 2: Avocado Creamy Shallot Vinaigrette
For a boost of healthy fats and creaminess, try this avocado version of the classic vinaigrette. Simply blend ripe avocado with olive oil, vinegar, shallots, Dijon mustard, honey, and seasonings until smooth. The result is a luscious and flavorful dressing that's perfect for salads and grilled chicken.
### Recipe 3: Lemon-Herb Creamy Shallot Vinaigrette
Brighten up your dishes with this lemon-herb variation of the creamy shallot vinaigrette. Fresh lemon juice and a blend of herbs, such as parsley, thyme, and oregano, add a refreshing and aromatic twist to the classic recipe.
### Recipe 4: Roasted Shallot Creamy Vinaigrette
Experience the depth of roasted shallot flavor in this unique vinaigrette. Roasted shallots, caramelized and slightly smoky, lend a rich and complex flavor to the dressing. Combine them with olive oil, vinegar, Dijon mustard, honey, and seasonings for a truly unforgettable dressing.
### Recipe 5: Balsamic Creamy Shallot Vinaigrette
For a slightly tangy and sweet vinaigrette, try this balsamic version. Balsamic vinegar, with its rich and complex flavor, adds a wonderful depth to the dressing. Simply whisk together balsamic vinegar, olive oil, shallots, Dijon mustard, honey, and seasonings until well combined.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
SHERRY-SHALLOT VINAIGRETTE
Gussy up your greens with a sophisticated dressing built on sherry vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
SHALLOT VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
CREAMY SHALLOT VINAIGRETTE
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet light and tangy.
Provided by texasstargazing
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients (except shallot) into a small food processor or blender and turn on machine. Blend for 30 seconds, Taste and add vinegar if needed.
- Add shallot and turn machine on and off a few times until it is minced into dressing. Taste and adjust seasoning.
Nutrition Facts : Calories 1073.8, Fat 118.9, SaturatedFat 21.1, Cholesterol 28.1, Sodium 132.3, Carbohydrate 4.5, Fiber 0.2, Sugar 1.9, Protein 1.8
EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
EASY SHALLOT VINAIGRETTE
This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.
Provided by barbara
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 11.9 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 134.5 mg, Sugar 8.9 g
CREAMY SHALLOT AND PARSLEY VINAIGRETTE
This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.
Provided by Mike Karam
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 0.7 g, Cholesterol 17.1 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 405.6 mg, Sugar 0.1 g
CREAMY VINAIGRETTE
Here is an easy vinaigrette that comes together in your blender in about five minutes. Use good olive oil and good vinegar, and follow your own taste when adding the seasoning.
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- Add shallot and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust the seasoning and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 47 grams, Carbohydrate 6 grams, Fat 59 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 346 milligrams, Sugar 3 grams, TransFat 0 grams
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
MUSTARD-SHALLOT VINAIGRETTE
Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
Provided by Julia Moskin
Categories easy, lunch, quick, snack, salads and dressings, main course, side dish
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
- Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
- Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a variety of shallots. Sweet shallots, such as the French shallot, are best for a milder vinaigrette. However, you can also use more pungent shallots, such as the American shallot, for a more assertive flavor.
- Roast the shallots before using them. Roasting the shallots will help to bring out their sweetness and mellow their flavor. To roast the shallots, simply toss them with a little olive oil and salt, and then roast them in a preheated oven at 425 degrees Fahrenheit for about 15 minutes, or until they are tender and slightly caramelized.
- Use a good quality vinegar. The type of vinegar you use will have a big impact on the flavor of your vinaigrette. For a classic vinaigrette, use a white wine vinegar or a champagne vinegar. For a more flavorful vinaigrette, use a red wine vinegar or a balsamic vinegar.
- Add some herbs or spices to your vinaigrette. Herbs and spices can help to add depth and flavor to your vinaigrette. Some good options include thyme, rosemary, garlic, and Dijon mustard.
- Taste your vinaigrette before serving. Be sure to taste your vinaigrette before serving and adjust the seasonings to your liking. You may need to add more vinegar, oil, salt, or pepper.
Conclusion:
A creamy shallot vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, roasted vegetables, and grilled meats. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new dressing to try, give creamy shallot vinaigrette a try. You won't be disappointed!
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