Best 5 Creamy Seafood Sauce Recipes
Embark on a culinary journey to savor the delectable Creamy Seafood Sauce, an exquisite symphony of flavors that elevates any dish to gastronomic heights. This versatile sauce, a culinary masterpiece, graces three distinct recipes within this article, each offering a unique taste adventure. From the classic Creamy Seafood Pasta, where succulent seafood mingles with tender pasta in a luscious embrace, to the elegant Creamy Seafood Casserole, a medley of seafood treasures baked in a creamy haven, and the innovative Creamy Seafood Crepes, where delicate crepes envelop a creamy seafood filling, these recipes promise an unforgettable culinary experience. Prepare to tantalize your taste buds and immerse yourself in a world of creamy seafood indulgence.
Here are our top 5 tried and tested recipes!
CREAMY WASABI-MUSTARD SEAFOOD SAUCE
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
CREAMY SEAFOOD SAUCE
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!
Provided by MizzNezz
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sauté the shallots.
- Stir in flour, add tomato juice and milk, stirring quickly.
- Bring to a boil, still stirring, then simmer for 1 minute.
- Stir in sherry and cream.
Nutrition Facts : Calories 185.3, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.1, Sodium 171.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.9, Protein 2.5
CREAMY SEAFOOD COCKTAIL SAUCE
Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.
Provided by Oolala
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl and chill.
- Serve as described in description above.
Nutrition Facts : Calories 964.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 2211.8, Carbohydrate 68.6, Fiber 0.3, Sugar 25.5, Protein 3
MINI SEAFOOD CAKES WITH CREAMY LEMON SAUCE
For this appetizer, I added a few new twists to an old favorite. But these are baked instead of sautéed. And I add crabmeat, which I think results in a more robust flavor sensation. Shaping them into miniature cakes instead of full-size patties makes them a fantastic appetizer choice for your next get together, whether it's a buffet potluck or Sunday Brunch. You can serve them as is or with the light and refreshing Creamy Lemon Sauce (which utilizes sour cream instead of mayonnaise, which is safer for the buffet table).
Provided by Northwestgal
Categories < 60 Mins
Time 40m
Yield 18 cakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease or butter 18 cups of muffin pans; set aside.
- In a bowl, combine the canned salmon, crabmeat, onion, eggs, bread crumbs, Worcestershire sauce and Liquid Smoke. Mix thoroughly.
- With a large spoon, gather bits of the salmon mixture (about the size of a golf ball) and drop into a cup of the prepared muffin pan. With your fingers or back of a spoon, flatten them into the muffin cup. Brush your fingers (or spoon) across the tops so they are smooth and even.
- Bake at 350° for 20-25 minutes, or until the edges are very lightly browned.
- While the cakes are baking, mix together the sour cream, lemon juice and lemon pepper until well blended and creamy. Store in refrigerator until ready to serve.
- Remove pan from the oven, and let cakes cool for about 15-20 minutes. Remove cakes and transfer to serving platter. Serve with Creamy Lemon Sauce.
CREAMY SEAFOOD SAUCE
Reprinted from Home for the Holidays. "A rich sauce you won't believe is low in fat! A lot of great colour in this delicious sauce. Serve over pasta." "
Provided by sexymommalucas
Categories < 30 Mins
Time 20m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
- Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
- Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.
Tips:
- Use fresh seafood for the best flavor. If using frozen seafood, thaw it completely before cooking.
- Season the seafood well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the seafood over medium heat until it is cooked through. Do not overcook the seafood, or it will become tough and rubbery.
- Make sure the sauce is thick enough to coat the seafood. If the sauce is too thin, add a cornstarch slurry or a roux.
- Serve the seafood sauce over pasta, rice, or vegetables.
Conclusion:
Creamy seafood sauce is a delicious and versatile dish that can be served with a variety of sides. It is perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a creamy seafood sauce that your family and friends will love.
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