Best 4 Creamy Seafood Noodles Recipes
Embark on a culinary journey with our delectable Creamy Seafood Noodles, a symphony of flavors that will tantalize your taste buds. This dish presents a harmonious blend of succulent seafood, tender noodles, and a creamy, flavorful sauce that elevates the entire experience. Dive into the depths of this seafood extravaganza, featuring an array of ocean treasures such as shrimp, mussels, and calamari, each cooked to perfection and bursting with briny goodness. The noodles, enveloped in a creamy sauce infused with white wine, garlic, and herbs, play a supporting role, soaking up all the delicious flavors. Garnished with a sprinkle of fresh parsley, this dish is a visual masterpiece that promises an unforgettable dining experience.
**Inside the article, you'll find a treasure trove of additional seafood noodle recipes to satisfy every palate:**
- **One-Pot Seafood Noodle Soup:** This comforting soup is a culinary symphony of flavors, combining tender seafood, vegetables, and a rich, savory broth.
- **Seafood Pad Thai:** Experience the vibrant flavors of Thailand with this classic dish featuring stir-fried noodles, succulent seafood, and a tangy peanut sauce.
- **Seafood Chow Mein:** Indulge in this Chinese noodle delight, wok-tossed with an array of seafood, vegetables, and a flavorful sauce.
- **Seafood Alfredo:** Dive into a creamy indulgence with this Italian-inspired dish, featuring tender seafood tossed in a rich and velvety Alfredo sauce.
- **Seafood Paella:** Transport yourself to the shores of Spain with this vibrant dish, a medley of seafood, rice, and vegetables cooked in a saffron-infused broth.
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
CREAMY SHRIMP NOODLE SKILLET
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.
Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
CREAMY NOODLES
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use fresh seafood. Fresh seafood will have a better flavor and texture than frozen seafood.
- Cook the seafood properly. Seafood should be cooked until it is opaque and flaky, but not overcooked, or it will become tough.
- Use a variety of vegetables. Vegetables add flavor, color, and nutrients to the dish. Choose vegetables that you like and that will go well with the seafood.
- Use a flavorful broth. The broth is the base of the soup, so it is important to use a flavorful broth. You can use a store-bought broth or make your own.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Creamy seafood noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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