Best 2 Creamy Seafood Lasagna Recipes
Indulge in a culinary masterpiece that harmonizes the flavors of the sea with the richness of lasagna. This creamy seafood lasagna is an exquisite dish that tantalizes taste buds with layers of succulent seafood, velvety béchamel sauce, and tender lasagna sheets. Dive into a symphony of textures, where plump shrimp, tender scallops, and flaky cod blend seamlessly with the creamy sauce and al dente pasta. Each bite is a journey through a symphony of flavors, leaving you craving more. Whether you're hosting a special occasion dinner or seeking a delightful seafood indulgence, this creamy seafood lasagna promises an unforgettable dining experience. Discover the culinary secrets behind this delectable dish and embark on a culinary adventure that will leave you utterly satisfied.
Here are our top 2 tried and tested recipes!
CREAMY SEAFOOD LASAGNA
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Provided by Parsley
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Have a rectangular lasagna pan handy.
- In a saucepan, melt butter and add garlic.
- Stir in flour and cook until smooth.
- Gradually whisk in the milk until smooth.
- Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
- In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
- In a separate small bowl, toss together the shrimp and scallops.
- Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
- Place 3 lasagna noodles across the bottom.
- Spread 1/3 of the ricotta/spinach mixture over noodles.
- Sprinkle 1/3 of the shrimp/scallop combo over top.
- Spread 1/3 cheese sauce over that.
- Repeat these layers two more times.
- End with the last 3 lasagna noodles.
- Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
- Sprinkle chopped dark green parts of scallions over top; if desired.
- Cover with non-stick foil and bake for 45 minutes.
- Uncover and bake for an additional 15 to 20 minutes.
- Remove from oven and let rest for at least 20 minutes before cutting to serve.
CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!
Provided by twissis
Categories Potluck
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
- Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
- Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
- Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
- Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
- Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
- Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
- Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.
Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27
Tips:
- Choose the right seafood: Use a variety of seafood, such as shrimp, lobster, scallops, and crab, to create a flavorful lasagna.
- Cook the seafood properly: Do not overcook the seafood, as this will make it tough and rubbery. Cook it just until opaque and tender.
- Make a creamy sauce: The creamy sauce is what makes this lasagna so rich and delicious. Use a combination of heavy cream, milk, and Parmesan cheese to create a smooth and flavorful sauce.
- Use fresh lasagna noodles: Fresh lasagna noodles are much better than dried noodles because they cook more evenly and have a better texture.
- Layer the lasagna properly: Start with a layer of sauce, then add a layer of noodles, then a layer of seafood, and then another layer of sauce. Repeat this process until you have used all of the ingredients.
- Bake the lasagna until golden brown: Bake the lasagna in a preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Conclusion:
Creamy seafood lasagna is a delicious and easy-to-make dish that is perfect for a special occasion. With its rich and creamy sauce, tender seafood, and cheesy goodness, this lasagna is sure to be a hit with everyone who tries it. So next time you are looking for a special dish to make, give creamy seafood lasagna a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #seafood #oven #easy #dinner-party #lasagna #shrimp #scallops #pasta-rice-and-grains #shellfish #equipment #4-hours-or-less
You'll also love
