Best 2 Creamy Seafood Dip Recipes

Immerse yourself in a delightful culinary experience with our creamy seafood dip, a symphony of flavors that will tantalize your taste buds. This exquisite dip, crafted with a medley of succulent seafood, is guaranteed to be the star of any gathering. Dive into the depths of this creamy haven, where succulent shrimp, tender crab, and flaky white fish harmoniously blend, enveloped in a velvety sauce that is both rich and flavorful. Accompanied by a symphony of zesty herbs, aromatic spices, and a hint of tangy lemon, this dip is a true testament to the bounty of the sea. Whether you savor it as a dip with crispy crackers, as a spread on toasted bread, or as a topping for your favorite grilled fish, this creamy seafood dip promises an unforgettable gastronomic journey.

Here are our top 2 tried and tested recipes!

CREAMY SEAFOOD DIP

Creamy Seafood Dip image

This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

Provided by Diana Adcock

Categories Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb cooked crabmeat, picked over and in lump form
1/2 lb cooked lobster, chopped medium
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces cream cheese
1/2 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter
1/4 cup sour cream
6 -10 drops Tabasco sauce (optional)
2 tablespoons minced onions
1 large tomatoes, diced
3/4 cup grated parmesan cheese, get the good stuff

Steps:

In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
Whisk in the sour cream.
Cook for 3 minutes.
Whisk in the worcestershire sauce, salt, and Tabasco.
Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
Cook gently for 5 minutes.
Place in a chafing dish and sprinkle parmesan cheese evenly over top.
Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
Remove from oven and place on stand.
Serve with toast points or crackers.
I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

CREAMY SEAFOOD DIP

Creamy Seafood Dip image

We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny, Iowa

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1/3 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
2 tablespoons onion soup mix
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Corn chips

Steps:

In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight., Sprinkle with paprika. Serve with corn chips.

Nutrition Facts :

Tips:

Use fresh and high-quality seafood: The fresher the seafood, the better the dip will taste. Try to buy seafood that has been caught or harvested recently and avoid seafood that has been frozen or stored for a long time.
Chop the seafood finely: This will help the seafood to evenly distribute throughout the dip and make it easier to eat.
Use a variety of seafood: This will add flavor and interest to the dip. You can use any type of seafood that you like, such as shrimp, crab, lobster, scallops, or fish.
Don't overcook the seafood: Overcooked seafood will be tough and chewy. Cook the seafood just until it is opaque and firm.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Avoid cream cheese that is grainy or has a sour taste.
Use fresh herbs and spices: Fresh herbs and spices will add flavor and depth to the dip. You can use any herbs or spices that you like, such as parsley, chives, dill, basil, oregano, or thyme.
Serve the dip with crackers, vegetables, or bread: The dip can be served with a variety of different sides. Crackers, vegetables, and bread are all popular choices.

Conclusion:

Creamy seafood dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. With a few simple tips, you can make a creamy seafood dip that will impress your guests. So next time you're looking for a quick and easy appetizer, give creamy seafood dip a try.

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