Best 3 Creamy Seafood Cocktail Sauce Recipes
Indulge in the delectable flavors of creamy seafood cocktail sauce, an exquisite condiment that elevates seafood dishes to new heights. This versatile sauce finds its perfect match with shrimp, crab, and lobster, enhancing their natural sweetness with a symphony of tangy, creamy, and subtly spicy notes. Prepared with a medley of mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, and a hint of cayenne pepper, this sauce strikes a perfect balance of flavors that complements the delicate taste of seafood without overpowering it. In this article, we present a collection of creamy seafood cocktail sauce recipes, each offering unique variations on this classic sauce to tantalize your taste buds. From a classic recipe that stays true to tradition to exciting twists that incorporate ingredients like avocado, Sriracha, and Old Bay seasoning, these recipes cater to a range of preferences and culinary adventures. Whether you're hosting a seafood party or simply looking to elevate your weeknight dinner, these creamy seafood cocktail sauce recipes will transform your seafood dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
COCKTAIL SAUCE RECIPE
This simple, zesty and spicy shrimp cocktail sauce recipe pairs perfectly with poached shrimp and creates a beautiful and delicious appetizer.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
- Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
- Serve. Serve immediately or chill until ready to be served.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
Tips:
- To make the seafood cocktail sauce in advance, mix all of the ingredients together and store it in an airtight container in the refrigerator for up to 2 weeks. - If you don't have any seafood cocktail sauce on hand, you can make a quick and easy substitute by mixing together 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and a dash of cayenne pepper. - If you want a spicier seafood cocktail sauce, add more cayenne pepper or a few dashes of hot sauce. - For a sweeter seafood cocktail sauce, add a tablespoon of honey or maple syrup. - Be sure to use fresh, high-quality seafood for the best results. - If you are using frozen seafood, be sure to thaw it completely before using it. - Serve the seafood cocktail sauce with your favorite seafood, such as shrimp, crab, or lobster. - Garnish the seafood cocktail with a lemon wedge and a sprig of parsley for a finishing touch.Conclusion:
A creamy seafood cocktail sauce is the perfect way to add flavor and richness to your favorite seafood dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, sweet, or tangy, there is a seafood cocktail sauce recipe out there for you. So next time you are looking for a delicious and easy way to dress up your seafood, give one of these recipes a try. Your taste buds will thank you!
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