Best 3 Creamy Seafood Casserole Low Carb Recipes
Indulge in a symphony of flavors with our creamy seafood casserole, a low-carb culinary masterpiece that tantalizes taste buds and nourishes the body. This delectable dish is a harmonious blend of succulent shrimp, tender fish, and an array of vibrant vegetables, enveloped in a luscious creamy sauce that delivers a symphony of textures and flavors.
Our recipe collection offers a variety of seafood casserole variations to cater to diverse preferences and dietary needs. The classic creamy seafood casserole features a medley of shrimp, flaky white fish, and an assortment of vegetables, all bathed in a rich and creamy sauce, baked to perfection. For a lighter option, the low-carb creamy seafood casserole swaps out the traditional high-carb ingredients for cauliflower rice and almond flour, resulting in a guilt-free indulgence.
Seafood enthusiasts will delight in the shrimp scampi casserole, where succulent shrimp take center stage, sautéed in a flavorful garlic and butter sauce and baked in a creamy casserole dish. For a touch of exotic flair, the Thai seafood casserole infuses the dish with aromatic lemongrass, ginger, and coconut milk, creating a vibrant and flavorful experience.
Those seeking a hearty and comforting meal will find solace in the creamy seafood and rice casserole. This casserole combines tender seafood, fluffy rice, and a creamy sauce, offering a satisfying and wholesome dish. And for a unique twist, the creamy seafood and sweet potato casserole introduces a delightful blend of sweet potatoes, seafood, and a creamy sauce, resulting in a casserole that is both indulgent and nutritious.
Embark on a culinary adventure with our comprehensive collection of creamy seafood casserole recipes. Each recipe is meticulously crafted to deliver a distinct taste experience, ensuring that there's a perfect casserole for every palate.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CREAMY SEAFOOD CASSEROLE (LOW CARB)
Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.
CREAMY SEAFOOD CASSEROLE
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Provided by PalatablePastime
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
Tips:
- Use fresh seafood: Fresh seafood will give your casserole the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Cook the seafood properly: Seafood should be cooked through, but not overcooked. Overcooked seafood will be tough and chewy.
- Use a variety of vegetables: Vegetables add flavor and nutrients to the casserole. You can use any vegetables you like, but some good options include broccoli, cauliflower, carrots, and zucchini.
- Use a creamy sauce: The creamy sauce is what makes this casserole so rich and delicious. You can use a store-bought or homemade sauce.
- Top with cheese: Cheese is the perfect finishing touch for this casserole. You can use any type of cheese you like, but some good options include cheddar, mozzarella, and Parmesan.
Conclusion:
This Creamy Seafood Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is made with fresh seafood, vegetables, and a creamy sauce, and it is topped with melted cheese. This casserole is sure to be a hit with your family and friends.
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