Best 3 Creamy Seafood Casserole Recipes
Indulge in a delightful culinary journey with our Creamy Seafood Casserole, a harmonious blend of succulent seafood, tender vegetables, and a luscious creamy sauce, all nestled in a flaky, golden-brown crust. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds. Dive into a seafood extravaganza with shrimp, crab, and flaky fish, enveloped in a velvety sauce infused with herbs and spices. Every bite is an explosion of oceanic goodness, complemented by the crunch of colorful bell peppers and the sweetness of corn. Served with a side salad or crusty bread, this creamy seafood casserole promises a satisfying and memorable dining experience.
Explore variations of this classic recipe, including a low-carb version that swaps the traditional crust for a cauliflower base, a spicy rendition featuring a zesty Cajun sauce, and a vegetarian delight brimming with an array of vegetables. Each variation offers a unique twist on the beloved seafood casserole, catering to diverse dietary preferences and culinary desires.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CREAMY SEAFOOD CASSEROLE
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Provided by PalatablePastime
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
CREAMY SEAFOOD CASSEROLE (LOW CARB)
Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.
Tips:
- Mise en place: Before you start cooking, gather all of your ingredients and equipment. This will help you stay organized and prevent any scrambling.
- Use fresh seafood: For the best flavor, use fresh seafood whenever possible. If you can't find fresh seafood, frozen seafood is a good alternative.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables: This will add flavor and texture to your casserole. Some good choices include broccoli, cauliflower, carrots, celery, and onions.
- Use a creamy sauce: A creamy sauce will help to bind all of the ingredients together and create a rich, flavorful casserole.
- Top with cheese: Cheese is a classic topping for seafood casserole. It adds a golden brown crust and a cheesy flavor that everyone will love.
Conclusion:
Seafood casserole is a delicious and versatile dish that can be made with a variety of seafood, vegetables, and sauces. It's a great way to use up leftover seafood, and it's also a popular dish for special occasions. Whether you're making it for a weeknight dinner or a holiday feast, seafood casserole is sure to be a hit.
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