Best 2 Creamy Seafood Bisque Recipes

**Indulge in a Symphony of Flavors: Creamy Seafood Bisque Recipes to Delight Your Taste Buds**

Prepare to tantalize your taste buds with an exquisite culinary journey as we delve into the world of creamy seafood bisques. This article presents a collection of delectable recipes that showcase the harmonious blend of rich, velvety textures and an array of seafood treasures. From the classic French bisque to modern variations infused with unique flavors, these recipes promise an unforgettable dining experience. Whether you're a seasoned chef or a home cook looking to impress, let's embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CREAMY SEAFOOD BISQUE

Creamy Seafood Bisque image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

CREAMY SEAFOOD BISQUE

CREAMY SEAFOOD BISQUE image

Number Of Ingredients 13

Ingredients

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

Steps:

Mix it all together

Tips:

Use a variety of seafood. This will give your bisque a more complex flavor. Good choices include shrimp, crab, lobster, and scallops.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
Use a good quality seafood stock. This will make a big difference in the flavor of your bisque. If you don't have seafood stock on hand, you can use chicken stock or vegetable stock instead.
Add some vegetables. Vegetables will add flavor and texture to your bisque. Good choices include carrots, celery, onion, and leeks.
Don't be afraid to experiment. There are many different ways to make seafood bisque. Feel free to add your own personal touches, such as different herbs, spices, or vegetables.

Conclusion:

Creamy seafood bisque is a delicious and elegant soup that is perfect for a special occasion. It is also a relatively easy soup to make, so it is perfect for busy weeknights. With a little planning, you can have a delicious and satisfying meal on the table in no time.