Best 4 Creamy Scrambled Eggs With Smoked Trout And Green Onions Recipes
Indulge in a culinary delight with our creamy scrambled eggs, meticulously crafted with succulent smoked trout and vibrant green onions. This harmonious trio of flavors is sure to tantalize your taste buds and elevate your breakfast or brunch experience. The velvety texture of the eggs envelops the delicate smokiness of the trout, while the green onions add a refreshing pop of color and a subtle oniony zest. Our comprehensive guide provides three distinct recipes, catering to various dietary preferences and culinary expertise. Dive into the classic version, featuring whole milk and butter for a rich and indulgent treat. For a lighter option, embrace the non-dairy alternative, where almond milk and olive oil create a wholesome and flavorful dish. And for those seeking a vegan delight, our plant-based recipe utilizes silken tofu and nutritional yeast to deliver a satisfying and protein-packed meal. Embark on a culinary journey and discover the perfect creamy scrambled eggs with smoked trout and green onions, tailored to your unique dietary needs and taste preferences.
Here are our top 4 tried and tested recipes!
BEST SCRAMBLED EGGS EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
SMOKY SCRAMBLED EGGS
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Provided by Carnivore
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
- Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 2.3 g, Cholesterol 376.2 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 209.6 mg, Sugar 1.4 g
EXTRA-CREAMY SCRAMBLED EGGS
Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, easy, quick
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
GREEN ONION SCRAMBLED EGGS
Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, Fat 23g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 439mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs, as they will become tough and rubbery.
- Add the smoked trout and green onions at the end of cooking to prevent them from overcooking.
- Serve the scrambled eggs immediately, while they are still hot and fluffy.
- Enjoy the creamy texture and smoky flavor of this delicious breakfast dish!
Conclusion:
These creamy scrambled eggs with smoked trout and green onions are a quick and easy breakfast or brunch recipe that is sure to please everyone at the table. The eggs are cooked in butter until they are fluffy and creamy, then combined with smoked trout, green onions, and a touch of salt and pepper. The result is a delicious and satisfying dish that is perfect for a special occasion or a lazy weekend morning.
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