Best 8 Creamy Scrambled Eggs With Sausage And Scallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with our creamy scrambled eggs, a symphony of flavors that will tantalize your taste buds. Prepared with farm-fresh eggs, savory sausage, and aromatic scallions, this dish offers a harmonious blend of textures and tastes. The velvety smooth eggs envelop the succulent sausage and scallions, creating a delightful mouthful in every bite. Whether you're starting your day with a hearty breakfast or seeking a quick yet satisfying meal, our creamy scrambled eggs will surely hit the spot.

In addition to the classic creamy scrambled eggs recipe, we've curated a collection of variations that cater to diverse preferences. From the vibrant flavors of Mexican-style scrambled eggs, infused with spicy peppers and tangy salsa, to the hearty goodness of bacon and cheese scrambled eggs, each recipe promises a unique culinary journey. And for those seeking a vegetarian option, our veggie-packed scrambled eggs are loaded with colorful bell peppers, mushrooms, and spinach, delivering a nutritious and flavorful start to your day.

Here are our top 8 tried and tested recipes!

CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS



Creamy Scrambled Eggs With Sausage and Scallions image

Make and share this Creamy Scrambled Eggs With Sausage and Scallions recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces turkey sausage, cut into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 drops hot pepper sauce
2 teaspoons butter

Steps:

  • Warm large nonstick skillet over medium heat.
  • Add sausage, and cook until heated through, 8 to 10 minutes.
  • Meanwhile, break eggs into a bowl, and beat lightly with a fork.
  • Stir in scallions, salt, pepper and hot pepper sauce.
  • Melt butter in the skillet with the sausage over medium-low heat.
  • Pour in eggs.
  • Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
  • Serve hot.

Nutrition Facts : Calories 266.5, Fat 19.5, SaturatedFat 7.6, Cholesterol 453.2, Sodium 561.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 19.3

CREAM CHEESE AND SCALLION SCRAMBLED EGGS



Cream Cheese and Scallion Scrambled Eggs image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

3 tablespoons unsalted butter
2/3 cup minced scallions
8 large eggs
4 ounces cream cheese, cut into bits and softened
Salt and freshly ground pepper, to taste
Snipped chives or thinly sliced scallions tops for garnish

Steps:

  • In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS



Creamy Scrambled Eggs with Sausage and Scallions image

Simple and good from Prevention Magazine.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 30m

Number Of Ingredients 7

6 oz breakfast turkey sausage, cur into bite-sized pieces
8 large eggs
3 scallions, thinly sliced
1/4 tsp salt
1/4 tsp black pepper
6 drops hot pepper sauce
2 tsp butter

Steps:

  • 1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
  • 2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
  • 3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.

EXTRA-CREAMY SCRAMBLED EGGS



Extra-Creamy Scrambled Eggs image

Adding a small amount of a starchy slurry to scrambled eggs - a technique learned from Mandy Lee of the food blog Lady & Pups - prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it's what you've got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.

Provided by J. Kenji López-Alt

Categories     breakfast, brunch, easy, quick

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 teaspoons potato starch, tapioca starch or cornstarch
4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
4 eggs (see Note)
Pinch of kosher salt

Steps:

  • In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
  • Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
  • Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you'd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

EASY SCRAMBLED EGGS AND SCALLION



Easy Scrambled Eggs and Scallion image

I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.

Provided by CiaoBella

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1 tablespoon diced scallions or 1 tablespoon diced onion
olive oil
salt
pepper

Steps:

  • Beat eggs.
  • Heat skillet and pour light coating of olive oil.
  • Heal oil for about a minute.
  • Add diced scallions and fry for about 30 seconds.
  • Add eggs.
  • Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  • Salt and pepper to taste.
  • Enjoy!

CREAMY SCRAMBLED EGGS WITH FINES HERBES



Creamy Scrambled Eggs With Fines Herbes image

These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.

Provided by threeovens

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
3/4 teaspoon mixed herbs, minced and divided (a mixture of fresh tarragon, parsley, chives and chervil)
1/4 teaspoon kosher salt
3 tablespoons cold butter, cut into small cubes and divided
4 slices baguette (hot toasted and buttered)
fresh ground black pepper

Steps:

  • In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
  • Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
  • The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
  • Arrange the toasts on serving plates.
  • Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.

SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS



Scrambled Eggs with Cream Cheese and Scallions image

Categories     Egg     Breakfast     Brunch     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Cream Cheese     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

4 scallions, chopped fine
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened

Steps:

  • In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny in the center.
  • Add your favorite seasonings and herbs to taste.
  • Serve the scrambled eggs immediately with your favorite sides.

Conclusion:

This recipe for creamy scrambled eggs with sausage and scallions is a delicious and easy-to-make breakfast or brunch dish. The eggs are cooked in a creamy sauce and then topped with sausage, scallions, and cheese. This dish is sure to please everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #breakfast     #eggs-dairy     #easy     #kid-friendly     #eggs     #dietary     #low-carb     #low-in-something

Related Topics