Best 6 Creamy Scottish Oatmeal With Crock Pot Instructions Recipes
Immerse yourself in the warmth and comfort of Creamy Scottish Oatmeal, a traditional Scottish porridge elevated with a velvety smooth texture and irresistible flavors. This versatile dish, crafted with wholesome oats and a symphony of spices, offers a delightful journey for your taste buds. Whether you prefer the classic stovetop method or the convenience of a slow cooker, this recipe guide has you covered. Dive into a culinary adventure that promises a hearty and satisfying breakfast experience, perfect for embracing the chilly mornings or indulging in a cozy brunch.
**Stovetop Method**: Experience the comforting aroma of oats simmering in milk, creating a creamy and flavorful porridge. Customize your oatmeal with a touch of sweetness from maple syrup or honey, and enhance its richness with butter or cream.
**Crock-Pot Method**: Embrace the ease of preparing oatmeal in a crock-pot. Simply combine the ingredients, set it on low, and let the slow cooker work its magic overnight. Wake up to a warm and inviting breakfast, ready to nourish your body and soul.
**Flavorful Variations**: Elevate your oatmeal experience with a variety of toppings and mix-ins. From classic brown sugar and raisins to the nutty crunch of chopped walnuts and almonds, the possibilities are endless. Explore the vibrant flavors of fresh berries, the tangy zest of citrus, or the comforting warmth of spices like cinnamon and nutmeg. Indulge in a unique oatmeal creation that suits your preferences and desires.
CREAMY CROCK POT OATMEAL {STEEL CUT}
Great failproof way to cook Steel Cut Oats overnight and wake up to a warm delicious bowl of Creamy Oatmeal.
Provided by Cris
Categories Breakfast
Time 8h5m
Number Of Ingredients 6
Steps:
- Place glass bowl inside your 6 quart slow cooker's insert.
- Fill water on the outside of the bowl just to half way up. (DO NOT OVERFILL)
- Add all ingredients inside of bowl and mix well.
- Cover and cook on low for 8 hours.
- Stir and serve.
Nutrition Facts : Calories 143 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 12 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
CREAMY SLOW COOKER STEEL-CUT OATS
Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.
Provided by russellbknox
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SCOTTISH OATMEAL (RICE COOKER)
Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.
Provided by Lille
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
- Turn rice cooker on, or use the steam/cook setting.
- When rice cooker turns off, enjoy with honey or brown sugar and milk.
Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Sodium 295.1, Carbohydrate 13.6, Fiber 2, Sugar 0.3, Protein 3.2
Tips:
- Use old-fashioned or rolled oats for a creamier texture.
- Soak the oats in milk or water overnight for a quicker cooking time in the morning.
- Add a pinch of salt to the cooking liquid to enhance the flavor of the oatmeal.
- Sweeten the oatmeal to taste with honey, maple syrup, or brown sugar.
- Stir in nuts, seeds, dried fruits, or spices for added flavor and texture.
- Serve the oatmeal with milk, yogurt, or cream for a richer flavor.
- For a crock-pot version, combine the oats, milk, water, salt, and sweetener in the crock-pot before bed. Cook on low for 8-10 hours or on high for 4-6 hours.
Conclusion:
Creamy Scottish oatmeal is a hearty and delicious breakfast that can be enjoyed all year round. Whether you prefer a traditional stovetop method or a convenient crock-pot version, this versatile dish can be customized to your liking with a variety of toppings and mix-ins. So next time you're looking for a warm and comforting breakfast, give creamy Scottish oatmeal a try.
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