Best 2 Creamy Scalloped Yukon Spuds Recipes
Indulge in the creamy goodness of scalloped yukon spuds, a classic comfort food dish that combines tender potatoes, a velvety sauce, and a crispy cheese topping. This versatile dish can be enjoyed as a hearty main course or as a delectable side. Explore a collection of scalloped yukon spuds recipes, each offering unique flavor combinations and cooking methods to satisfy every palate. From classic recipes with simple ingredients to innovative variations featuring herbs, spices, and different cheeses, these recipes promise a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SCALLOPED YUKON SPUDS
Steps:
- 1. Spread half of the sliced potatoes in the bottom of a greased baking dish.
- 2. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
- 3. Repeat layers of potatoes and mixture.
- 4. Cover and bake at 350 degrees for 1 hour.
- 5. Uncover and bake 30 to 45 minutes longer.
CREAMY SCALLOPED POTATOES
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Provided by JanV546
Categories Free Of...
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel and thinly slice the raw potatoes.
- Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
- Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
- Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
- The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
- I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.
Nutrition Facts : Calories 1082.8, Fat 97.6, SaturatedFat 60.8, Cholesterol 355.7, Sodium 272.7, Carbohydrate 41.2, Fiber 3.1, Sugar 1.9, Protein 15.1
Tips:
- Use a sharp knife to thinly slice the potatoes evenly. This will help them cook evenly and create a creamy texture. - Don't overcrowd the baking dish. If the potatoes are too close together, they will steam instead of bake and will not brown properly. - Use a combination of cheeses for a richer flavor. Cheddar, Gruyère, and Parmesan are all good choices. - Add some herbs or spices to the sauce for extra flavor. Garlic powder, onion powder, paprika, and dried thyme are all good options. - If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner. - Serve the scalloped potatoes immediately after they are baked. They are best when they are hot and bubbly.Conclusion:
Creamy scalloped Yukon spuds are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect scalloped potatoes that will be a hit with everyone at your table.
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