Best 4 Creamy Sauteed Mushrooms With Toast Recipes
Indulge in the delectable flavors of sautéed mushrooms, a culinary delight that elevates any meal with its rich, earthy taste. This versatile dish can be prepared in various ways, each offering a unique twist to the classic recipe. From the creamy indulgence of sautéed mushrooms in a luscious sauce, perfect for spooning over toast or pasta, to the simplicity of garlic and butter sautéed mushrooms, a quick and easy side dish that complements grilled meats or roasted vegetables, this article presents a collection of tantalizing sautéed mushroom recipes that cater to every palate. Discover the secrets of achieving perfectly browned mushrooms with a tender, juicy interior, and explore the diverse range of seasonings and herbs that enhance their natural umami flavor. Whether you prefer a classic preparation or a more adventurous fusion of flavors, these recipes provide a culinary journey that celebrates the versatility of this humble yet extraordinary ingredient.
Let's cook with our recipes!
CREAMY MUSHROOMS ON TOAST
Steps:
- Chop the mushrooms to roughly the same size and chop the parsley.
- Toast the bread and leave it upright to cool before buttering.
- Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
- Season with the salt and pepper and add the cream.
- Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
- Serve the mushrooms piled onto the buttered toast
Nutrition Facts : Calories 247 kcal, Carbohydrate 19 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 752 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
CREAMY SAUTEED MUSHROOMS WITH TOAST
Categories Dairy Mushroom Appetizer Side Sauté Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 30 servings
Number Of Ingredients 9
Steps:
- Divide butter between 2 heavy large skillets and melt over medium-high heat. Divide shallots between skillets; sauté until beginning to soften, about 5 minutes. Divide mushrooms between skillets. Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes. Divide Marsala between skillets; stir until evaporated, about 1 minute. Pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Combine mushrooms in 1 skillet. (Can be made 1 day ahead. Cool slightly. Cover; chill. Before serving, rewarm over medium heat, thinning with more cream if necessary.)
- Preheat oven to 350°F. Place bread slices on baking sheets. Brush with olive oil; sprinkle with pepper. Bake until beginning to brown, about 15 minutes. Stir parsley into mushroom mixture; transfer to chafing dish. Serve with toasts.
CREAMY MUSHROOMS ON TOAST
Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 7
Steps:
- Toast the bread, then spread with a little of the cream cheese.
- Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.
Nutrition Facts : Calories 187 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.83 milligram of sodium
CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
Tips:
- Choose the right mushrooms: Button mushrooms are commonly used for sautéing, but you can also use cremini or shiitake.
- Slice the mushrooms evenly: This will ensure even cooking.
- Don't overcrowd the pan: Cook the mushrooms in batches if necessary to avoid steaming them.
- Use a good quality butter or olive oil: This will add flavor to the mushrooms.
- Season the mushrooms well: Salt, pepper, and garlic powder are a good starting point.
- Cook the mushrooms until they are tender: They should be slightly browned and have a soft texture.
- Add cream and herbs at the end: This will create a creamy, flavorful sauce.
- Serve the mushrooms immediately: They are best when served hot.
Conclusion:
Creamy sautéed mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a side dish, an appetizer, or even a main course. They are also a great addition to pasta, rice, or polenta. With a few simple ingredients and a little bit of time, you can easily create a gourmet meal that will impress your family and friends.
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