Best 2 Creamy Sausage Stew Recipes
Indulge in the delectable Creamy Sausage Stew, a hearty and flavorful dish that blends the richness of sausage with a creamy, comforting sauce. This delectable stew is not only easy to make but also incredibly versatile, offering a range of variations to suit every palate. From the classic Creamy Italian Sausage Stew, brimming with aromatic Italian herbs and succulent sausage, to the zesty Creamy Cajun Sausage Stew, infused with a symphony of Cajun spices, this article presents a collection of mouthwatering recipes that will tantalize your taste buds. Whether you prefer a creamy tomato-based stew or a luscious white sauce variation, these recipes provide options for every preference. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will warm your soul and leave you craving more.
Let's cook with our recipes!
CREAMY SAUSAGE STEW
Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
CREAMY SAUSAGE STEW
Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation.
Provided by Burgundy Damsel
Categories Stew
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a 5 qt roasting pan.
- Add onions, peppers and sausage; toss gently.
- Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
- Cover and bake at 350* for 45 minutes; stir.
- Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
- Combine cornstarch and water; stir into stew.
- Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 846.5, Fat 64.1, SaturatedFat 26.7, Cholesterol 160.9, Sodium 1612.9, Carbohydrate 46.4, Fiber 5.1, Sugar 5.2, Protein 22
Tips:
- To save time, use pre-cooked sausage or Italian sausage links.
- For a thicker stew, add more flour or cornstarch to the roux.
- For a spicier stew, add more red pepper flakes or chili powder.
- For a creamier stew, use heavy cream instead of milk.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
This creamy sausage stew is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. The stew is hearty and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this creamy sausage stew a try. You won't be disappointed!
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