Best 3 Creamy Sausage And Mushroom Gnocchi Skillet Recipes
Indulge in a symphony of flavors with our creamy sausage and mushroom gnocchi skillet, a delectable one-pan dish that combines the richness of sausage, the earthiness of mushrooms, and the pillowy softness of gnocchi. This culinary masterpiece is a delightful fusion of textures and tastes that will tantalize your taste buds from the very first bite. Accompany this delectable skillet with a selection of equally enticing recipes, including a velvety mushroom risotto that captures the essence of umami, a hearty baked ziti that exudes comfort and warmth, and a refreshing lemon blueberry cake that provides a burst of citrusy sweetness. These culinary creations offer a diverse range of flavors, ensuring that every palate is satisfied.
Let's cook with our recipes!
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
ITALIAN SAUSAGE AND GNOCCHI SKILLET
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g
CREAMY GNOCCHI AND SAUSAGE SKILLET
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality sausage, mushrooms, and gnocchi.
- Brown the sausage and mushrooms separately: This will help to develop their flavor and prevent the mushrooms from becoming soggy.
- Use a good quality white wine: A dry white wine will add a subtle flavor to the dish. If you don't have white wine, you can use chicken broth or water.
- Don't overcook the gnocchi: Gnocchi should be cooked until it is tender but still slightly firm. Overcooked gnocchi will become mushy.
- Serve immediately: Creamy sausage and mushroom gnocchi is best served immediately after it is made. The gnocchi will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Creamy sausage and mushroom gnocchi is a quick and easy weeknight meal that is sure to please the whole family. With its creamy sauce, tender gnocchi, and flavorful sausage and mushrooms, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give creamy sausage and mushroom gnocchi a try. You won't be disappointed!
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