Best 4 Creamy Sauce Butter Crabs Recipes
Indulge in a culinary adventure with our exquisite Creamy Sauce Butter Crabs, a symphony of flavors that will tantalize your taste buds. This delectable dish, a harmonious blend of succulent crab meat, enveloped in a velvety and rich creamy sauce, promises an unforgettable gastronomic experience.
Within this comprehensive guide, we present two variations of this culinary masterpiece, each offering a unique taste sensation. The classic Creamy Sauce Butter Crabs recipe embodies the essence of this dish, with its luscious creamy sauce generously infused with garlic, white wine, and a touch of cayenne pepper, creating a harmonious balance of flavors that perfectly complements the delicate sweetness of the crab meat.
For those seeking a touch of exotic flair, our Asian-inspired Creamy Sauce Butter Crabs recipe tantalizes with the vibrant flavors of ginger, lemongrass, and Thai chili, harmoniously blended with coconut milk to create a creamy sauce that is both aromatic and luscious. Served atop tender crab meat, this variation offers a delightful interplay of sweet, spicy, and savory notes.
Whether you prefer the classic elegance of the original or the exotic allure of the Asian-inspired version, our Creamy Sauce Butter Crabs recipes will guide you effortlessly through the culinary process, ensuring a perfect outcome every time. Embark on this culinary journey and savor the exquisite flavors that await you.
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
CREAMY SAUCE BUTTER CRABS
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*
Provided by KitchenManiac
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean crabs and steam them, then drain well.
- Remove the pincers and crack with a pestle.
- Trim the legs and cut each crab into four pieces.
- Set aside.
- Heat margarine in a wok until melted then add the milk.
- Gently simmer the mixture over a medium heat.
- Add the curry leaves, hot chilli and seasoning.
- Simmer for 10–15 minutes.
- Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute.
- Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
- Serve immediately.
Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6
CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
Provided by MARIA MAC
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
Tips:
- Choose the Right Crabs: Select live crabs that are heavy for their size and have a bluish-green color. Avoid crabs with missing limbs or cracked shells.
- Clean the Crabs Thoroughly: Before cooking, rinse the crabs under cold water and remove any dirt or debris. Use a stiff brush to scrub the shells and remove any barnacles or seaweed.
- Cook the Crabs Properly: Steam or boil the crabs for 8-10 minutes, or until they turn bright red. Do not overcook, as this will make the meat tough.
- Make a Flavorful Sauce: Use a combination of butter, garlic, shallots, white wine, and heavy cream to create a rich and creamy sauce. Season the sauce with salt, pepper, and a pinch of cayenne pepper.
- Serve the Crabs Hot: Serve the crabs immediately after cooking, while they are still hot and juicy. Pair them with melted butter, lemon wedges, and crusty bread.
Conclusion:
Indulge in the delightful flavors of creamy butter crabs, a culinary masterpiece that combines the succulent sweetness of crab meat with a rich, velvety sauce. Follow these tips and techniques to prepare this exquisite dish at home, ensuring perfectly cooked crabs and a luscious sauce that will tantalize your taste buds. Elevate your seafood experience with this decadent dish that is sure to impress your family and friends.
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