Best 2 Creamy Salsa Verde Recipes
Salsa verde is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It is typically made with fresh herbs, such as parsley, basil, and cilantro, as well as olive oil, garlic, capers, and anchovies. The combination of these ingredients creates a bright and herbaceous sauce that is perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for bread or crackers, or as a spread for sandwiches and wraps. This article provides three delicious recipes for creamy salsa verde, each with its own unique flavor profile. The first recipe is a classic salsa verde made with fresh herbs, olive oil, and capers. The second recipe adds creamy avocado for a rich and velvety texture. The third recipe incorporates roasted tomatillos for a smoky and slightly sweet flavor. No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALSA VERDE CHICKEN ENCHILADAS
You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.
- Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth, Shamrock Farms Premium Sour Cream, half-and-half, and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.
- To assemble, spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.
- Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 24.4 g, Cholesterol 77.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 20.5 g, SaturatedFat 11.4 g, Sodium 738 mg, Sugar 3.5 g
CREAMY SALSA VERDE
Provided by Lourdes Castro
Categories Sauce Onion Vegetarian Quick & Easy Avocado Vegan Tomatillo Jalapeño
Number Of Ingredients 8
Steps:
- Prepare the Creamy Salsa Verde
- Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.
Tips:
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Make sure to chop the herbs finely. This will help them to evenly distribute their flavor throughout the sauce.
- Don't overcook the sauce. Salsa verde is best when it is served fresh and vibrant. If you overcook it, the herbs will lose their flavor and the sauce will become dull.
- Serve salsa verde immediately or store it in the refrigerator for up to 3 days. The sauce will thicken as it chills, so you may need to thin it out with a little water or olive oil before serving.
Conclusion:
Salsa verde is a versatile sauce that can be used in a variety of dishes. It is perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for chips or crackers. With its bright, herbaceous flavor, salsa verde is sure to add a touch of freshness to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
