Best 3 Creamy Salsa Dip And Veggies Recipes
Calling all dip lovers! Get ready to tantalize your taste buds with our Creamy Salsa Dip and Veggies, a delightful appetizer or snack that's sure to be a hit at any gathering. This irresistible dip combines the vibrant flavors of fresh salsa with the richness of cream cheese, sour cream, and a touch of spices, creating a creamy and flavorful experience like no other. Served alongside a colorful array of crisp and crunchy vegetables, such as carrot sticks, celery, bell peppers, and cucumber slices, this dip offers a delightful balance of flavors and textures that will keep you coming back for more. Whether you're hosting a party, having a cozy movie night, or simply craving a satisfying snack, our Creamy Salsa Dip and Veggies is the perfect choice. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delectable dip and its accompanying vegetable platter.
Here are our top 3 tried and tested recipes!
CREAMY SALSA DIP
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
CREAMY SALSA DIP AND VEGGIES
Age level: 4 to 6 years; Skill level: beginner
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your salsa dip the best flavor. If you can, buy organic produce to avoid pesticides and herbicides.
- Don't be afraid to experiment: There are many different ways to make a salsa dip. Feel free to adjust the ingredients to suit your own taste. You can add more or less spice, or you can use different types of vegetables or fruits.
- Make it ahead of time: Salsa dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
- Serve it with a variety of dippers: Salsa dip is delicious with a variety of dippers, such as tortilla chips, vegetables, or crackers. You can also use it as a topping for tacos, burritos, or quesadillas.
Conclusion:
Creamy salsa dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste. So next time you're looking for something to serve at a party or potluck, give this creamy salsa dip a try. You won't be disappointed!
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