Best 10 Creamy Salsa Dip Recipes
**Creamy Salsa Dip: A Delightful Appetizer for All Occasions**
Indulge in the tantalizing flavors of Creamy Salsa Dip, the ultimate party-pleaser and a versatile culinary creation that will elevate any gathering or meal. Featuring a luscious combination of fresh ingredients, this dip boasts a creamy and tangy texture that perfectly complements a variety of dishes. From the classic tortilla chips to fresh vegetables and grilled meats, Creamy Salsa Dip is sure to be a hit among your guests. With its vibrant colors and irresistible aroma, this dip is not only delicious but also visually appealing, making it the perfect centerpiece for any occasion.
**Recipes Included:**
1. **Creamy Salsa Dip:** Discover the classic recipe for Creamy Salsa Dip, a harmonious blend of tangy salsa, creamy sour cream, and a touch of zesty lime juice. This crowd-pleasing dip is a staple at parties, potlucks, and family gatherings.
2. **Avocado Salsa Dip:** Elevate your Creamy Salsa Dip with the addition of ripe avocados, creating a luscious and creamy texture. The avocados add a delightful richness and a vibrant green color, making this dip a true showstopper.
3. **Roasted Tomato Salsa Dip:** Experience the smoky and savory flavors of Roasted Tomato Salsa Dip, where roasted tomatoes infuse the salsa with an irresistible depth of flavor. This dip is perfect for those who love a slightly smoky and tangy kick.
4. **Black Bean Salsa Dip:** Add a hearty and nutritious twist to your Creamy Salsa Dip with the addition of black beans. The black beans provide a satisfying texture and a boost of protein, making this dip a wholesome and delicious snack or appetizer.
5. **Corn and Poblano Salsa Dip:** Embark on a culinary adventure with Corn and Poblano Salsa Dip, where the sweetness of corn and the mild heat of poblano peppers come together in perfect harmony. This unique dip is sure to impress your taste buds and leave you craving more.
CREAMY SALSA DIP
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY SALSA DIP AND VEGGIES
Age level: 4 to 6 years; Skill level: beginner
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Ann Stone
Categories Sauces
Time 5m
Yield 2 cups of dip
Number Of Ingredients 2
Steps:
- Combine cream cheese and salsa in food processor just until ingredients are blended.
- Chill.
- Serve with corn chips.
- Makes a good spread for tortilla wraps, also.
CREAMY SALSA DIP AND/OR TACO SALAD DRESSING
I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!
Provided by Penny Stettinius
Categories Salad Dressings
Time 3m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Mix well in a serving bowl.
- Refrigerate or serve right away.
CREAMY GARLIC SALSA DIP
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.
Provided by HokiesMom
Categories For Large Groups
Time 2h3m
Yield 2 1/2 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients.
- Chill fo a minimum of 2 hours before serving with your favorite dippers.
Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5
CHORIZO NUGGETS WITH CREAMY SALSA DIP
Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
- Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
- Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
- Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Nugget, Sodium 430 mg, Sugar 2 g, TransFat 0 g
EASY CREAMY GARLIC-SALSA DIP
A great dip for the holidays. Just serve w/ fresh cut veggies.
Provided by sherry monfils
Categories Dips
Time 2h15m
Number Of Ingredients 3
Steps:
- 1. In bowl, mix all ingredients well. Cover and chill for 2 hrs before serving.
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Bonnie Young
Categories Sauces
Time P1DT10m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Refrigerate overnite for best flavor.
Tips:
- To ensure the best flavor, use fresh, ripe tomatoes for the salsa. Avoid tomatoes that are bruised or have soft spots.
- Use a variety of peppers to create a flavorful salsa. Choose peppers that range in heat level, from mild to hot.
- Roast the tomatoes and peppers before blending them. This will intensify their flavor and give the salsa a smoky taste.
- Use a blender or food processor to blend the salsa until it reaches your desired consistency. If you prefer a chunky salsa, blend it for a shorter amount of time.
- Season the salsa to taste with salt, pepper, and lime juice. You can also add other spices, such as cumin, chili powder, or oregano, to taste.
- Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salsa with tortilla chips, tacos, burritos, or grilled chicken or fish.
Conclusion:
This creamy salsa dip is a delicious and versatile recipe that can be enjoyed as a dip, a topping, or a sauce. It is packed with flavor and can be easily customized to your liking. Whether you are looking for a quick and easy appetizer or a flavorful addition to your next meal, this creamy salsa dip is sure to please.
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