Best 2 Creamy Salmon Linguine Recipes
Indulge in a culinary journey with our exquisite Creamy Salmon Linguine, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender, flaky salmon enveloped in a rich, creamy sauce, complemented by the delicate flavors of sautéed asparagus and sun-dried tomatoes. The linguine pasta serves as the perfect canvas for this flavorful ensemble, soaking up the luscious sauce and providing a satisfying bite. This recipe is a harmonious blend of textures and flavors, offering a luxurious and satisfying meal that is sure to impress. Additionally, we have curated a collection of equally enticing recipes, including a zesty Lemon Butter Salmon Linguine, a hearty Salmon and Spinach Stuffed Shells, and a flavorful Salmon Puttanesca Linguine. Each recipe offers a unique twist on the classic salmon and pasta combination, ensuring a culinary adventure that will cater to diverse palates and preferences. Let your taste buds embark on a delightful voyage with our exquisite Creamy Salmon Linguine and its accompanying recipes.
Here are our top 2 tried and tested recipes!
CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
LINGUINE WITH SMOKED SALMON CREAMY SAUCE
Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
- Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
- Add asparagus and smoked salmon, cook at low heat until warm.
- Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
- Add sauce to the pasta and stir to coat well.
- Sprinkle each serving with remaining parmigiano reggiano.
Tips:
- Use fresh salmon: Fresh salmon has a milder flavor and a more delicate texture than frozen salmon. If you're using frozen salmon, thaw it completely before cooking.
- Cook the salmon gently: Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will be dry and tough.
- Use a good quality white wine: The white wine in this recipe adds flavor to the sauce. Use a dry white wine that you would enjoy drinking.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Add the salmon and sauce to the pasta at the end: This will help to prevent the salmon from overcooking.
- Serve immediately: This dish is best served immediately after it's made.
Conclusion:
Creamy salmon linguine is a delicious and easy-to-make dish that's perfect for a weeknight meal. The salmon is cooked gently in a creamy sauce, and the pasta is cooked al dente. This dish is sure to please everyone at the table.
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