Best 2 Creamy Salmon Chowder Recipes

Indulge in the creamy, comforting goodness of Salmon Chowder, a delectable seafood delight that warms the soul on chilly days. This classic New England-style chowder features tender chunks of salmon enveloped in a rich, velvety broth, enhanced by the delicate flavors of vegetables and herbs. With variations ranging from traditional to modern, each recipe offers a unique twist on this beloved dish. From the classic creamy chowder to the hearty tomato-based version and the luscious smoked salmon chowder, there's a recipe to suit every palate. Dive into the world of Salmon Chowder and embark on a culinary journey that promises satisfaction and delight with every spoonful.

Here are our top 2 tried and tested recipes!

CREAMY SALMON CHOWDER

Creamy Salmon Chowder image

A comforting stew to extend or use up leftover salmon. Very flexible to what you have on hand.

Provided by The Angerers

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 54m

Yield 6

Number Of Ingredients 13

Ingredients

3 large potatoes, or more to taste, diced
3 carrots, or more to taste, diced
2 tablespoons butter
1 small red onion, diced
⅓ cup all-purpose flour
6 cups milk
2 cups frozen corn
1 cup skinned and boned cooked salmon, or more to taste
1 cup frozen green beans
½ cup frozen peas
2 teaspoons salt, or to taste
1 ½ teaspoons dill
freshly ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.
Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.
Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 62.9 g, Cholesterol 41.8 mg, Fat 11.7 g, Fiber 6.3 g, Protein 18.8 g, SaturatedFat 6.1 g, Sodium 927.6 mg, Sugar 15.7 g

CREAMY SALMON CHOWDER

Creamy Salmon Chowder image

Make and share this Creamy Salmon Chowder recipe from Food.com.

Provided by Geema

Categories Chowders

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup onion, diced
2/3 cup celery, diced
1/2 cup red bell pepper, diced
1 1/2 cups yukon gold potatoes, unpeeled,diced
1 medium zucchini, diced
1 1/2 cups chicken broth
1 tablespoon fresh dill weed, minced
salt & fresh ground pepper
1 (7 ounce) can pink salmon, with bones,drained
1 1/2 cups milk or 1 1/2 cups light cream
1 tablespoon cornstarch
1/2 cup sliced scallion
2 tablespoons fresh dill, chopped

Steps:

Heat oil in a large saucepan over medium heat.
Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
In a medium bowl, whisk cornstarch in milk to dissolve.
Add salmon and milk mixture to saucepan and stir to combine.
Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
Serve chowder garnished with scallions and dill.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chowder. Opt for wild-caught salmon and fresh vegetables whenever possible.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Flake it gently into the chowder just until it's cooked through.
Use a good quality fish stock: This will add depth of flavor to your chowder. You can use homemade fish stock or a store-bought brand that you trust.
Don't skimp on the cream: Cream is what gives this chowder its creamy texture, so don't be afraid to use a good amount of it. You can use heavy cream, half-and-half, or even evaporated milk, depending on your desired consistency.
Season to taste: Every palate is different, so be sure to taste your chowder and adjust the seasonings accordingly. Add more salt, pepper, or herbs as needed.

Conclusion:

Creamy salmon chowder is a delicious and comforting dish that's perfect for a cold night. It's easy to make and can be tailored to your own preferences. So next time you're looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!

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