Best 2 Creamy Saffron Shrimp With Gnocchi And Caramelized Onion Recipes

Indulge in a culinary journey with our creamy saffron shrimp, gnocchi, and caramelized onion dish. This delectable recipe combines the vibrant flavors of saffron, the succulent taste of shrimp, the pillowy texture of gnocchi, and the sweetness of caramelized onions. It's a delightful symphony of flavors and textures that will tantalize your taste buds. Additionally, we'll provide a vegetarian alternative with our creamy mushroom and spinach gnocchi, offering a hearty and flavorful option for those who prefer a meatless meal. And for those looking to explore a different culinary landscape, we'll take you on a trip to Italy with our authentic pesto gnocchi. With its vibrant green sauce, nutty pine nuts, and savory Parmesan cheese, this classic Italian dish is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SHRIMP AND GNOCCHI

Creamy Shrimp and Gnocchi image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
Kosher salt
1 pound frozen peeled and deveined jumbo shrimp (16/20)
2 tablespoons lemon pepper seasoning
1/2 cup white wine
2/3 cup heavy cream
1/2 cup mascarpone cheese
1/4 cup prepared pesto
2 lemons, both zested and 1 sliced, for garnish
Freshly ground black pepper
One 17.5-ounce package gnocchi
2 cups frozen peas
6 to 8 fresh basil leaves

Steps:

Place a large skillet with a lid over medium-high heat and add the olive oil. Bring a large pot of salted water to the boil.
Lightly rinse the shrimp to help separate them and remove any large pieces of ice. Shake off any excess water, then toss the shrimp with the lemon pepper seasoning.
Add the shrimp to the hot oil, using tongs to move into a single layer. Cover and let cook until the shrimp start to defrost and turn pink, about 2 minutes. Uncover, flip the shrimp and cook for an additional 2 to 3 minutes, flipping for the final minute. Check that the shrimp are pink all over, then remove to a plate.
Deglaze the skillet with the wine, scraping the bottom. Add the cream, mascarpone, pesto, lemon zest and good pinch of salt and pepper. Stir to combine and bring to a simmer. Continue simmering for 1 to 2 minutes and allow the sauce to thicken slightly.
Add the gnocchi to the boiling water and cook for 3 to 4 minutes. When the gnocchi are ready, they will begin to float.
Drain the gnocchi and add to the sauce along with the frozen peas and the shrimp with any juices. Stir and heat through until the sauce has thickened a little more and everything is combined, about 2 minutes. Taste and adjust the seasoning as needed. Garnish with the basil and lemon slices.

SAUTéED SHRIMP WITH GARLIC AND SAFFRON

Sautéed Shrimp With Garlic and Saffron image

Provided by Mark Bittman

Categories dinner, easy, lunch, quick, main course

Time 15m

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
3 sliced garlic cloves
1 1/2 pounds peeled shrimp
1 teaspoon smoked paprika
1 teaspoon ground cumin
pinch of saffron
Parsley

Steps:

Put 1/4 cup olive oil in a large skillet over medium-low heat.
Add 3 sliced garlic cloves, and cook until golden.
Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Fresh ingredients are key for this recipe. Use the best quality shrimp, saffron, and vegetables you can find.
To save time, you can use pre-cooked shrimp. Just thaw them before using.
If you don't have saffron, you can substitute turmeric powder. However, saffron will give the dish a more authentic flavor.
Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
Serve the dish immediately, while the shrimp and sauce are still hot.

Conclusion:

This creamy saffron shrimp with gnocchi and caramelized onion is a delicious and impressive dish that is perfect for a special occasion. The shrimp are cooked in a flavorful sauce made with saffron, white wine, and cream, and the gnocchi are cooked until they are light and fluffy. The caramelized onions add a touch of sweetness and crunch to the dish. This dish is sure to please everyone at your table.