Best 2 Creamy Saffron Farfalle With Crab And Shrimp Recipes
Indulge in a symphony of flavors with our Creamy Saffron Farfalle with Crab and Shrimp, a dish that elevates your taste buds to new heights. This delectable pasta creation combines the richness of saffron with the succulent sweetness of crab and shrimp, all enveloped in a luscious creamy sauce. As you twirl each tender farfalle noodle, you'll experience a burst of seafood delight, perfectly complemented by the aromatic saffron and creamy texture. This recipe is not just limited to the main dish; it also includes a delightful Saffron Aioli Sauce, a versatile condiment that adds a vibrant touch to any dish, from grilled vegetables to seafood platters. And for those who enjoy a refreshing and flavorful side, the article offers a zesty Lemon Arugula Salad, a perfect accompaniment to balance the richness of the main course. Get ready to embark on a culinary journey that will leave you craving more.
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CRAB & SHRIMP RAVIOLI WITH SAFFRON CREAM SAUCE
A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would still be great. Its full of flavor without being too heavy and the lightness of the saffron cream sauce really lets the flavor of the crab and shrimp be the star of the dish. An instant favorite!
Provided by mikey1083
Categories European
Time 2h20m
Yield 24 Ravioli, 4 serving(s)
Number Of Ingredients 26
Steps:
- 1. Prepare ricotta cheese. Refrigerate.
- 2. On a clean surface, make a mound with flour and create a well in the middle for the eggs.
- 3.Pour egg yolks into the well of flour, along with olive oil, salt and water.
- 4. Gradually beat flour towards the middle until all flour is incorporated into eggs. Add up to 3 additional tablespoons of water if too dry.
- 5. Knead dough for 10 minutes until dough is smooth and elastic.
- 6. Wrap ball of dough in plastic. Rest 30 minute.
- 7. Prepare filling while dough rests.
- 8. Sautee shrimp with butter and garlic until cooked.
- 9. After shimp is cooked, remove shrimp,.
- 10. Mix cooked butter and garlic with ricotta.
- 11. Chop shrimp into 1/4" pieces & mix with ricotta.
- 12. Add all other filling ingredients and stir until mixed together.
- 13. Cut dough in half.
- 14. On floured surface, roll dough to make a thin sheet (about 1/16" thick).
- 15. Cut rounds using a 3-4" cookie cutter or the top of a glass.
- 16. Brush the edge of each round with reserved egg white.
- 17. Fill each round with about 1 T heap of filling.
- 18. Fold over and pinch shut, making sure the pasta is completely sealed.
- 19. Bring 4 quarts of salted water to a boil.
- 20.In a large pan, over med-hi heat, sautee butter, garlic and shallots 2-3 minute.
- 21. Dust in 1 1/2 T flour to create a "roux".
- 22. Add wine and reduce 2-3 minutes.
- 23. Add all remaining ingredients, cook 3-5 min until sauce is thickened & bubbly.
- 24. Boil ravioli 3-5 minutes until done. Gently remove and add to sauce.
- 25. Lightly toss ravioli in sauce until coated.
- 26. Serve topped with fresh parmesan and parsley.
GARLIC AND PARMESAN SHRIMP FARFALLE
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
Tips:
- Use high-quality saffron. Saffron is a delicate spice, so it's important to use the best quality you can find. Look for saffron that is a deep red color and has a strong aroma.
- Toast the saffron before using it. This will help to release its flavor and aroma. To toast the saffron, heat a small skillet over medium heat and add the saffron. Cook for 2-3 minutes, stirring constantly, until the saffron is fragrant and slightly darkened in color.
- Use a good quality white wine. The wine you use in this recipe will contribute to the flavor of the sauce, so it's important to use a good quality wine. Choose a dry white wine that you would enjoy drinking on its own.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to be careful not to overcook it. Cook the seafood until it is opaque and just cooked through.
- Serve the pasta immediately. This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This creamy saffron farfalle with crab and shrimp is a delicious and elegant dish that is perfect for a special occasion. The saffron adds a beautiful golden color and a delicate flavor to the sauce. The crab and shrimp are cooked perfectly and add a luxurious touch to the dish. This pasta dish is sure to impress your guests.
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