Best 5 Creamy Rye Bread Machine Recipes

Indulge in the delectable goodness of creamy rye bread, a symphony of flavors and textures that will tantalize your taste buds. This distinctive bread, crafted with a harmonious blend of rye flour and creamy buttermilk, offers a delightful balance of tanginess and richness. Discover the secrets behind this culinary masterpiece with our collection of carefully curated recipes.

Embark on a journey of baking delight as we guide you through the process of creating this exceptional bread in the comfort of your own kitchen. Our recipes cater to various skill levels, ensuring that both novice and seasoned bakers can achieve perfection. Learn the art of kneading, shaping, and baking rye bread, and witness the transformation of simple ingredients into a golden-brown masterpiece.

Delight in the classic Creamy Rye Bread recipe, a timeless favorite that showcases the essence of this extraordinary bread. Explore variations such as the hearty Caraway Rye Bread, infused with aromatic caraway seeds, and the savory Bacon and Cheddar Rye Bread, a delightful combination of smoky bacon and melted cheddar cheese.

For those seeking a healthier option, our Whole Wheat Rye Bread recipe offers a nutritious twist without sacrificing flavor. Alternatively, experience the rustic charm of our Sourdough Rye Bread, a testament to the magic of slow fermentation.

With detailed instructions, helpful tips, and a comprehensive guide to rye flour, our recipes will empower you to create exceptional creamy rye bread every time. Elevate your breakfast, lunch, and dinner spreads with this versatile bread that pairs perfectly with a variety of toppings and dishes.

So, prepare to embark on a culinary adventure and savor the exquisite taste of creamy rye bread, a true testament to the art of baking.

Let's cook with our recipes!

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories Sides

Time 1h30m

Number Of Ingredients 9

Ingredients

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

Add the water, sugar, milk, salt, and flour to the bread machine.
Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

BREAD MACHINE EASY RYE BREAD

Bread Machine Easy Rye Bread image

Provided by Food Network

Categories side-dish

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

BREAD MACHINE CARAWAY-RYE BREAD

Bread Machine Caraway-Rye Bread image

Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h50m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup plus 3 tablespoons water
1 tablespoon butter or margarine, softened
2 1/2 cups Gold Medal™ Better for Bread™ flour
3/4 cup rye flour
2 tablespoons instant nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon caraway seed
2 1/4 teaspoons bread machine or quick active dry yeast
1 package (3 oz) cream cheese, softened
2 tablespoons milk
1/2 cup finely shredded aged Swiss cheese (2 oz)
1 tablespoon chopped fresh chives

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

SUPERB RYE BREAD (BREAD MACHINE)

Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories Bread Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

Tips:

If you don't have a bread machine, you can still make this bread. Just mix the ingredients together in a large bowl and knead for about 10 minutes, until the dough is smooth and elastic.
You can use any type of milk in this recipe, but whole milk will give the bread a richer flavor.
If you don't have caraway seeds, you can substitute with another type of seed, such as poppy seeds or sesame seeds.
Be sure to grease the bread pan before adding the dough. This will help the bread to rise evenly and prevent it from sticking to the pan.
If you want a darker crust, brush the top of the bread with melted butter or milk before baking.

Conclusion:

This creamy rye bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and chewy texture and a slightly tangy flavor. This bread is also a good source of fiber and nutrients. So next time you're looking for a delicious and healthy bread to make, give this creamy rye bread a try.