Best 3 Creamy Rotisserie Chicken Potato Soup Recipes

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Indulge in the comforting warmth of Creamy Rotisserie Chicken and Potato Soup, a culinary delight that promises to tantalize your taste buds and nourish your soul. This soup is a harmonious blend of tender rotisserie chicken, creamy broth, and hearty potatoes, creating a symphony of flavors that will leave you craving more. As you delve deeper into this article, you'll discover a treasure trove of soup recipes that cater to various dietary preferences and culinary adventures. From the classic Creamy Chicken Noodle Soup that evokes nostalgic memories to the zesty Mexican Chicken Tortilla Soup that transports you to vibrant fiestas, this collection offers a culinary journey that will satisfy every palate.

1. Creamy Rotisserie Chicken and Potato Soup: This soup is the epitome of comfort food, featuring succulent rotisserie chicken, velvety broth, and tender potatoes. Its rich and creamy texture is a perfect antidote to chilly evenings, promising to warm you from the inside out.

2. Creamy Chicken Noodle Soup: Classic and comforting, this soup is a timeless favorite for a reason. With its tender chicken, flavorful broth, and comforting noodles, it's a soothing remedy for cold days or whenever you need a taste of home.

3. Mexican Chicken Tortilla Soup: Embark on a culinary adventure with this vibrant soup inspired by Mexican flavors. Loaded with tender chicken, a medley of vegetables, and a delightful blend of spices, it's a fiesta in a bowl that will tantalize your taste buds.

4. Broccoli Cheddar Soup: Indulge in the cheesy goodness of this classic soup, featuring tender broccoli florets, melted cheddar cheese, and a velvety broth. Its rich and creamy texture is sure to satisfy your cravings for a hearty and comforting meal.

5. Vegan Roasted Red Pepper Soup: For those seeking a plant-based delight, this roasted red pepper soup is a vibrant and flavorful option. Bursting with the sweetness of roasted red peppers, it's combined with a creamy broth and a touch of spice for a satisfying and nutritious meal.

Here are our top 3 tried and tested recipes!

CREAMY CHICKEN POTATO SOUP



Creamy Chicken Potato Soup image

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
3 cups reduced-sodium chicken broth
1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
1-1/2 cups diced cooked chicken breast
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

CREAMY ROTISSERIE CHICKEN & POTATO SOUP



Creamy Rotisserie Chicken & Potato Soup image

Make and share this Creamy Rotisserie Chicken & Potato Soup recipe from Food.com.

Provided by Walmart

Categories     Chicken

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 large russet potato, peeled & cubed
1 (10 1/2 ounce) can 98% Fat Free Campbell's Cream of Celery soup
1 cup PictSweet Frozen 3 Pepper & Onion Blend
3 cups chicken broth
2 cups rotisserie chicken, shredded

Steps:

  • In a stockpot, cook frozen pepper and onion vegetable blend with 1 tablespoon of butter on medium to medium-high heat for 5 minutes or until peppers are soft and onions are translucent in color. Add potatoes and chicken stock. Bring soup to a boil then cover and reduce heat down to medium-high. Cook for 10-15 minutes until potatoes are tender. Once potatoes are tender, remove lid, add shredded chicken and cream of celery soup. Stir until combined. Cook an additional 5 minutes.
  • This dish was created by Walmart Mom, Heather Batts.
  • Tips.
  • Serve in your favorite soup bowl with crackers. Season with salt & pepper to taste.

CREAMY POTATO SOUP



Creamy Potato Soup image

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 11

7 medium potatoes, peeled and cubed
2 celery ribs, diced
1 medium onion, chopped
1 quart water
4 teaspoons chicken bouillon granules
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1 quart milk
Sour cream and shredded cheddar cheese, optional

Steps:

  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Feel free to use any type of rotisserie chicken, whether it's store-bought or homemade.
  • If you don't have a Dutch oven, you can use a large pot instead.
  • For a creamier soup, use heavy cream instead of milk.
  • Add some chopped fresh herbs, such as parsley, chives, or dill, for a pop of flavor.
  • Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Creamy rotisserie chicken and potato soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It's also a great way to use up leftover rotisserie chicken. With its creamy texture, savory flavor, and tender chicken and potatoes, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

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