Best 2 Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings Recipes
Indulge in the culinary delight of Creamy Rosemary Turkey and Vegetable Potpie with Herbed Dumplings, a dish that embodies comfort and warmth. This savory creation features a flavorful medley of turkey, vegetables, and a creamy rosemary sauce, all encased in a flaky, golden-brown crust. Alongside the potpie, discover delectable recipes for Buttermilk Biscuits from Scratch, Rosemary Infused Olive Oil, Garlic Herb Butter, and a refreshing Rosemary Simple Syrup. Embark on a culinary journey that promises to tantalize your taste buds and leave you feeling satisfied and nourished.
Here are our top 2 tried and tested recipes!
ROSEMARY ROASTED TURKEY
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Provided by Star Pooley
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 596.5 calories, Carbohydrate 0.8 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.1 g, SaturatedFat 8.3 g, Sodium 165.1 mg
CREAMY MEAT AND VEGETABLE POT PIE WITH HERBED DUMPLINGS
Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.
Provided by evelynathens
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make meat mixture: In a saucepan, melt butter over moderately-low heat and in it cook onions, carrots and celery, stirring occasionally, until the vegetables are softened.
- Add wine and cook mixture for 3 minutes.
- Add flour and cook roux, stirring, for 3 minutes.
- Add broth in a stream and bring to a boil, whisking.
- In a bowl, whisk together the cream and the yolks.
- Whisk about ½ cup of the sauce into the bowl to temper cream mixture and add the cream mixture, in a stream, to the sauce.
- Cook over moderately-low heat, whisking, until it is thickened (do not let it boil) and stir in meat, rosemary and season to taste.
- Make dumpling batter: In a bowl, whisk together flour, baking powder, salt, oregano, parsley and pepper to taste.
- Add milk and stir until batter is just combined.
- Drop by spoonfuls into 6 or 8 mounds onto the simmering meat mixture (do not let the liquid boil).
- Simmer dumplings, uncovered, for 10 minutes and simmer them, covered, for 10 minutes more.
Nutrition Facts : Calories 300.7, Fat 17.8, SaturatedFat 10.5, Cholesterol 124.1, Sodium 1055.9, Carbohydrate 27.6, Fiber 2.3, Sugar 3.8, Protein 6
Tips:
- Prep Vegetables First: Before starting the potpie, ensure all vegetables are properly cleaned, peeled, and chopped according to the recipe's instructions.
- Use Fresh Herbs: Fresh rosemary and thyme add a burst of flavor to this potpie. If unavailable, dried herbs can be used, but reduce the quantity by half.
- Tenderize the Turkey: To make the turkey extra tender, use a meat mallet to pound it into thin cutlets before cutting into bite-sized pieces.
- Make a Velvety Sauce: The secret to a creamy, flavorful sauce is to whisk the flour and butter together until smooth before adding the liquids. This prevents lumps and ensures a silky texture.
- Don't Overcook the Vegetables: Add the vegetables at the right time to prevent overcooking. Root vegetables like carrots and potatoes can go in earlier, while softer vegetables like peas and corn should be added towards the end.
- Chill the Dumplings: Chilling the dumpling dough before rolling and cutting will help them hold their shape better during cooking.
- Bake Until Golden: Bake the potpie until the crust is golden brown and the filling is bubbling. This ensures that the potpie is cooked through and has a delightful appearance.
Conclusion:
This creamy rosemary turkey and vegetable potpie with herbed dumplings is a delicious and comforting dish that's perfect for a cozy meal with family and friends. Packed with tender turkey, flavorful vegetables, and a creamy sauce encased in a flaky crust, this potpie is sure to be a hit. The addition of fresh rosemary and thyme adds a touch of sophistication, while the herbed dumplings provide a delightful textural contrast. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will yield a dish that's both satisfying and visually appealing. So gather your ingredients, heat up your oven, and get ready to indulge in a culinary journey that will leave you craving for more.
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