Best 2 Creamy Roquefort Salad Dressing Recipes
Indulge in a symphony of flavors with our creamy Roquefort salad dressing, a delectable creation that elevates any salad to a culinary masterpiece. This luxurious dressing combines the bold, tangy notes of Roquefort cheese with a smooth, creamy texture, resulting in a perfect balance of richness and acidity. Prepare to tantalize your taste buds with this versatile dressing, as it not only complements salads but also adds a touch of sophistication to grilled vegetables, roasted meats, and even pasta dishes. Discover the art of creating this exquisite dressing with our detailed recipe, which includes step-by-step instructions and a list of easily accessible ingredients. Additionally, explore variations of this classic dressing, such as a lighter version made with Greek yogurt or a zesty version infused with lemon and herbs.
Let's cook with our recipes!
CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING
Categories Salad Leafy Green Vegetarian Blue Cheese Beet Fall Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make salad:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
- Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Make sure your blue cheese is at room temperature before using it. This will help it blend more easily.
- If you don't have any buttermilk, you can use plain yogurt instead. Just add a little bit of lemon juice or vinegar to taste.
- If you want a thicker dressing, you can add more blue cheese or mayonnaise.
- You can also add other ingredients to your dressing, such as chopped walnuts, crumbled bacon, or diced celery.
- Taste your dressing before serving and adjust the seasonings as needed.
Conclusion:
Creamy Roquefort salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's tangy, creamy, and flavorful, with a slight bite from the blue cheese. This dressing is perfect for a quick and easy weeknight meal or for a special occasion dinner. Give it a try and see for yourself how delicious it is!
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