Best 2 Creamy Root Vegetable Soup Recipes
Indulge in a symphony of earthy flavors with our creamy root vegetable soup, a culinary masterpiece that elevates comfort food to a new level. This delectable soup is a harmonious blend of wholesome root vegetables, aromatic herbs, and a touch of cream, resulting in a velvety texture and a depth of flavor that will warm your soul. Discover the artistry behind this comforting dish and embark on a culinary journey that celebrates the beauty of seasonal produce.
In this comprehensive guide, we present you with a collection of creamy root vegetable soup recipes, each offering a unique twist on this classic dish. From the classic Creamy Carrot Soup, bursting with the sweetness of carrots, to the hearty and savory Creamy Parsnip Soup, each recipe showcases the versatility and boundless possibilities of this culinary canvas.
But the journey doesn't end there. We take you on an exploration of international variations, introducing you to the Creamy Rutabaga Soup, a Swedish delight, and the Creamy Celeriac Soup, a French favorite. Experience the vibrant flavors of Creamy Beet Soup, a stunning dish that adds a pop of color to your table, and savor the smoky notes of Creamy Roasted Root Vegetable Soup, a true celebration of rustic flavors.
Whether you prefer a traditional approach or crave something more adventurous, our collection of creamy root vegetable soup recipes has something for every palate. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, this guide is your passport to culinary bliss. So, prepare to be captivated by the magic of creamy root vegetable soup and embark on a culinary adventure that will leave you craving more.
CREAMY CURRIED ROOT VEGETABLE SOUP
This is a hearty, thick soup with a little bit of heat from the curry. I've used this combination of vegetables a few times with great success, but using earthy tubers, taproots, and alliums is the key, so try different things. For this recipe, you'll need a large skillet or wok, a medium saucepan, and a food processor or blender. I enjoy spicy foods, so you may want to reduce pepper and curry amounts. I used half milk and half cream once and got a very nice creamy soup, but some may prefer the thinner consistency of using only milk. This recipe can be adjusted for vegan palettes by using an olive oil substitute for the butter, coconut or soy milk, and an anchovy-free Worcestershire sauce. Balsamic vinegar can do in a pinch.
Provided by tylerss20
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.
- Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat.
- Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.9 g, Cholesterol 15.1 mg, Fat 6.3 g, Fiber 8.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 457.1 mg, Sugar 17.2 g
CREAMY ROOT VEGETABLE SOUP
Steps:
- Melt butter in Dutch oven over medium high heat. Add carrots, parsnips, leek, celery, garlic and salt and cook until browned. Add potatoes and stir constantly until vegetables begin to stick together, about 2 min. Add broth and bay leaf and bring to a simmer. Simmer for 15-20 min or until vegetables are tender. Remove bay leaf. Process in blender and return to pot. Stir in cream, finish seasoning with salt and pepper to taste. Keeps well in refrig. I have browned cut-up bacon, used bacon grease to saute the vegetables, and added the crispy bacon pieces back after the soup is pureed.
Tips:
- Use a variety of root vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, potatoes, parsnips, turnips, and rutabagas.
- Roast the vegetables before adding them to the soup: This will help to caramelize them and bring out their natural sweetness.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water, but your soup won't be as flavorful.
- Season the soup to taste: Add salt, pepper, and other herbs and spices until the soup reaches your desired flavor.
- Serve the soup with a dollop of sour cream or yogurt: This will add a creamy richness to the soup and help to balance out the flavors.
Conclusion:
Creamy root vegetable soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a soup that is both flavorful and satisfying. So next time you're looking for a comforting and nutritious meal, give creamy root vegetable soup a try. You won't be disappointed!
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