Best 2 Creamy Roasted Red Pepper Pasta With Sausage Recipes

Title: Creamy Roasted Red Pepper Pasta with Sausage: A Flavorful and Comforting Dish

Indulge in a creamy and flavorful pasta dish that combines the smoky sweetness of roasted red peppers, the savory richness of sausage, and the creamy texture of a velvety sauce. This delectable recipe is not only a taste sensation but also a visual delight, featuring vibrant colors and a tantalizing aroma. Join us on a culinary journey as we explore the step-by-step instructions for creating this remarkable dish.

In addition to the main recipe, we'll also venture into variations that cater to different dietary preferences and taste profiles. From a vegetarian version that replaces sausage with hearty mushrooms to a spicy rendition that incorporates chili flakes for an extra kick, there's something for every palate. So, grab your aprons, gather your ingredients, and let's embark on a cooking adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CREAMY ROASTED RED PEPPER PASTA WITH SAUSAGE

Creamy Roasted Red Pepper Pasta With Sausage image

Make and share this Creamy Roasted Red Pepper Pasta With Sausage recipe from Food.com.

Provided by swissms

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 red bell peppers
1 -2 tablespoon olive oil
3 -4 garlic cloves, minced
2 -3 bratwursts, cooked and chopped
1 cup cream
1/4 teaspoon red pepper flakes
salt, to taste
ground black pepper, to taste
1/2 cup freshly grated parmesan cheese
12 ounces farfalle pasta (bow-tie)
parmesan cheese (optional)

Steps:

Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
Top with additional Parmesan cheese.

PASTA WITH SAUSAGE, TOMATOES, AND CREAM

Pasta with Sausage, Tomatoes, and Cream image

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

Provided by GinnyP

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 lb sweet Italian sausage link, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onion
1 1/2 cloves garlic, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese

Steps:

Heat oil in a heavy skillet over medium heat.
Add sausage and crushed red pepper.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream, and salt.
Simmer until mixture thickens slightly, about 4 minutes.
(Can be prepared one day ahead. Cover and chill.).
Cook pasta in large pot of boiling water.
Drain.
Bring sauce to a simmer.
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
Divide pasta between plates.
Sprinkle with parsley.
Serve, passing Parmesan separately.

Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9

Tips:

Use high-quality ingredients for the best flavor. Fresh red bell peppers, Italian sausage, and heavy cream will make a big difference in the final dish.
Roast the red peppers until they are slightly charred and softened. This will give them a smoky flavor that pairs well with the sausage and cream.
Don't overcrowd the pan when cooking the sausage. If you do, the sausage will steam instead of brown.
Add a splash of white wine to the pan after cooking the sausage. This will help to deglaze the pan and add flavor to the sauce.
Simmer the sauce for at least 15 minutes to allow the flavors to meld.
Serve the pasta with freshly grated Parmesan cheese and chopped parsley.

Conclusion:

This creamy roasted red pepper pasta with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted red peppers add a smoky flavor to the sauce, while the sausage and cream make it rich and creamy. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pork #vegetables #meat #pork-sausage #pasta-rice-and-grains #peppers