Best 2 Creamy Roasted Mushroom And Brie Soup Recipes

Indulge in a culinary delight with our creamy roasted mushroom and brie soup, a symphony of flavors that will tantalize your taste buds. This delectable soup features a rich and velvety broth infused with the earthy essence of roasted mushrooms and the decadent creaminess of brie cheese. Each spoonful promises a harmonious blend of textures and flavors, making it the perfect comfort food for a cozy evening or an elegant dinner party. Accompanying this main recipe are three additional variations to cater to diverse preferences: a vegan version crafted with plant-based ingredients, a gluten-free option for those with dietary restrictions, and a slow-cooker adaptation for effortless preparation. Explore the culinary journey of this versatile soup and discover your perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ROASTED MUSHROOM AND BRIE SOUP RECIPE - (4/5)

Creamy Roasted Mushroom and Brie Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour (rice flour for gluten free)
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1-inch pieces
1/2 cup milk or heavy cream
Salt and pepper to taste

Steps:

Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!

CREAMY ROASTED MUSHROOM AND BRIE SOUP

CREAMY ROASTED MUSHROOM AND BRIE SOUP image

Categories Soup/Stew Mushroom Roast Quick & Easy Dinner Fall

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1 inch pieces
1/2 cup milk or heavy cream
salt and pepper to taste

Steps:

directions Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy! Slow Cooker: Implement steps 1-4, place everything except the cream into the slow cooker and cook on low for 6-10 hours or on high for 4-6 hours before adding the cream and pureeing. Option: Saute the mushrooms in a pan with the onions instead of roasting them. Option: Add 2 tablespoons white miso. Nutrition Facts: Calories 287, Fat 18g (Saturated 9g, Trans 0), Cholesterol 46mg, Sodium 239mg, Carbs 14g (Fiber 2g, Sugars 6g), Protein 13gNutrition by:

Tips:

Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Roast the mushrooms before adding them to the soup. This will help to concentrate their flavor and give them a slightly smoky taste.
Use a good quality brie cheese. This will make a big difference in the flavor of your soup. Look for a brie that is ripe, but not too soft.
Don't overcrowd the pan when roasting the mushrooms. This will prevent them from cooking evenly.
Season the soup to taste. Add salt, pepper, and other spices as desired.
Serve the soup immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This creamy roasted mushroom and brie soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of roasted mushrooms, brie cheese, and creamy broth is sure to please everyone at your table. So next time you're looking for a comforting and flavorful soup recipe, give this one a try.