Best 2 Creamy Roasted Garlic Dressing Recipes
Indulge in a symphony of flavors with our creamy roasted garlic dressing, an exquisite culinary creation that elevates any dish to new heights. This versatile dressing boasts a harmonious blend of roasted garlic, tangy lemon juice, creamy mayonnaise, and a touch of Dijon mustard, resulting in a rich and luscious texture that tantalizes your taste buds. Elevate your salads, grilled meats, roasted vegetables, or sandwiches with this extraordinary dressing. Discover the art of culinary excellence and transform your meals into unforgettable experiences. Treat your loved ones to a homemade masterpiece with our curated collection of recipes, including a classic Caesar salad, succulent roasted chicken, and tender grilled salmon, all adorned with the irresistible creamy roasted garlic dressing. Prepare to embark on a culinary journey where every bite is a celebration of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
CREAMY ROASTED GARLIC DRESSING
This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.
Provided by Patty9901
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until smooth. I use my handy chopper.
- If the dressing is too thick, thin with more cream.
- To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.
Tips:
- To save time, use a food processor or blender to chop the garlic and herbs.
- If you don't have roasted garlic on hand, you can use 2 tablespoons of minced fresh garlic instead.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
- Serve the dressing over your favorite salad greens, roasted vegetables, or grilled chicken.
Conclusion:
This creamy roasted garlic dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a flavorful and easy dressing, give this creamy roasted garlic dressing a try.
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