Best 3 Creamy Rigatoni Florentine Recipes
**Creamy Rigatoni Florentine: A Symphony of Flavors**
Welcome to a culinary journey where flavors dance in harmony. Creamy Rigatoni Florentine is a symphony of textures and tastes that will tantalize your palate and leave you craving more. Picture tender rigatoni pasta enveloped in a luscious, creamy sauce infused with the vibrant flavors of spinach, artichoke hearts, and sun-dried tomatoes. Every bite is an explosion of richness, complemented by the delicate nuttiness of Parmesan cheese and the subtle tang of garlic. This delectable dish is not only a feast for the senses but also a breeze to prepare. Inside this article, you'll find three variations of Creamy Rigatoni Florentine: the classic recipe, a vegetarian version, and a one-pot version for those who love convenience. Each recipe is meticulously crafted to deliver a unique gustatory experience. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you and your loved ones utterly enchanted.
RIGATONI FLORENTINE
A pasta recipe with roasted garlic in a tangy, pink sauce.
Provided by Mary
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts : Calories 777.8 calories, Carbohydrate 56.9 g, Cholesterol 170.4 mg, Fat 45 g, Fiber 5.1 g, Protein 37.5 g, SaturatedFat 20.5 g, Sodium 588.1 mg, Sugar 10.3 g
RIGATONI FLORENTINE
"I replaced the ham in the original recipe for this skillet dinner with turkey ham and used less olive oil and more veggies," says Lynda McClellan of West Melbourne, Florida. The result is an appealing entree that's not too heavy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender. , Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY SPINACH & RIGATONI BAKE
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of the dish. Use fresh vegetables, herbs, and cheese, and good-quality olive oil.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente, which means "to the tooth" in Italian. This means that the pasta should be slightly firm to the bite.
- Make sure the sauce is thick and creamy. You can do this by simmering it for a few minutes, or by adding a little bit of cornstarch or flour. You can also add some heavy cream or sour cream to make the sauce richer.
- Serve the pasta immediately. This is when it is at its best, and the sauce is still hot and creamy.
Conclusion:
Creamy rigatoni Florentine is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is made with a creamy sauce made with spinach, artichoke hearts, and sun-dried tomatoes. The sauce is tossed with cooked rigatoni pasta and then topped with Parmesan cheese. This dish is sure to please everyone at the table.
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