Best 2 Creamy Ricotta Spread Recipes

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Indulge your taste buds in a culinary journey with our versatile Creamy Ricotta Spread, a delightful creation that transforms ordinary meals into extraordinary culinary experiences. With three enticing variations, this spread offers a symphony of flavors to tantalize your palate. Embark on a culinary adventure as we unveil the secrets behind each recipe, promising a harmonious blend of textures and flavors that will leave you craving for more.

1. **Classic Creamy Ricotta Spread:** Experience the timeless elegance of our Classic Creamy Ricotta Spread, a culinary masterpiece that embodies simplicity and purity. Crafted with a blend of fresh ricotta cheese, a touch of zesty lemon, and a hint of fragrant herbs, this spread promises a smooth and creamy texture that melts in your mouth. Spread it on toasted bread, crackers, or your favorite bagel, and let the subtle flavors awaken your senses.

2. **Roasted Red Pepper and Ricotta Spread:** Ignite your taste buds with our vibrant Roasted Red Pepper and Ricotta Spread, a fiery fusion of Mediterranean flavors. Bursting with the smoky sweetness of roasted red peppers, this spread adds a touch of heat and smokiness to the creamy ricotta base. Spread it on grilled vegetables, crostini, or as a dip for your favorite chips, and let the fiery flavors dance on your tongue.

3. **Sun-Dried Tomato and Ricotta Spread:** Embark on a culinary journey to the sun-kissed hills of Italy with our Sun-Dried Tomato and Ricotta Spread. This tantalizing spread combines the tangy sweetness of sun-dried tomatoes with the creamy richness of ricotta cheese, creating a harmonious blend of flavors that will transport your taste buds to the heart of Tuscany. Spread it on sandwiches, wraps, or use it as a flavorful filling for pasta, and let the Mediterranean sun shine through every bite.

Let's cook with our recipes!

CREAMY ZUCCHINI AND RICOTTA SPREAD



Creamy Zucchini and Ricotta Spread image

Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 teaspoon extra-virgin olive oil
1 medium zucchini, grated on the large holes of a box grater
1 garlic clove, minced
1/2 teaspoon fresh thyme leaves
Coarse salt and ground pepper
1/2 cup ricotta
1 tablespoon lemon zest
2 teaspoon lemon juice

Steps:

  • In a medium nonstick skillet, heat olive oil over medium-high. Add zucchini, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until zucchini is tender and golden brown in spots, about 5 minutes. Transfer to a medium bowl and let cool to room temperature (or refrigerate, up to overnight; bring to room temperature before continuing). Add ricotta, lemon zest, and lemon juice, and stir to combine. Season with salt and pepper.

Nutrition Facts : Calories 75 g, Fat 5 g, Fiber 4 g, Protein 4 g

CREAMY RICOTTA SPREAD



Creamy Ricotta Spread image

A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.

Provided by Heidi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons ricotta cheese
1 ½ teaspoons orange juice
1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
½ teaspoon honey
1 tablespoon nonfat dry milk powder

Steps:

  • Mix together the ricotta cheese, orange juice, sweetener, honey, and dry milk powder in a small bowl until the mixture forms a spreadable, even texture. Refrigerate leftovers.

Nutrition Facts : Calories 42 calories, Carbohydrate 4.7 g, Cholesterol 5.5 mg, Fat 1.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 39.1 mg, Sugar 3.8 g

Tips:

  • Make sure the cream cheese and ricotta are at room temperature before mixing them together. This will help them blend smoothly. You can either leave them out on the counter for about 30 minutes, or microwave them for a few seconds until they are softened.
  • If you don't have fresh herbs on hand, you can use dried herbs instead. Just add about 1/2 teaspoon of dried herbs for every 1 tablespoon of fresh herbs called for in the recipe.
  • You can adjust the amount of garlic powder and salt to taste. If you like a more garlicky spread, add more garlic powder. If you prefer a less salty spread, reduce the amount of salt.
  • This spread can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before serving.
  • Serve this spread with crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.

Conclusion:

This creamy ricotta spread is a quick and easy appetizer that is perfect for any occasion. It's made with just a few simple ingredients, and it's sure to be a hit with your guests. So next time you're looking for a delicious and easy snack, give this creamy ricotta spread a try.

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