Best 2 Creamy Rich Chocolate Fudge Recipes
Indulge in the Decadence: Creamy Rich Chocolate Fudge - A Symphony of Sweetness
Embark on a culinary journey of sheer delight with our curated collection of creamy rich chocolate fudge recipes. These heavenly treats, crafted with the finest ingredients, promise an explosion of flavors that will tantalize your taste buds and leave you craving for more. From classic fudge to innovative variations, each recipe offers a unique experience, ensuring that every bite is a moment of pure bliss. Embrace the richness of dark chocolate, the smoothness of milk chocolate, and the nuttiness of white chocolate as you explore the diverse range of recipes we have in store for you. Whether you prefer a simple, straightforward fudge or one adorned with delectable toppings and mix-ins, our comprehensive guide has something for every chocolate enthusiast. So, gather your ingredients, don your apron, and prepare to immerse yourself in the delightful world of creamy rich chocolate fudge.
CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the fudge will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly. Cook the fudge until it reaches a temperature of 235°F (113°C).
- Let the fudge cool completely before cutting it. This will help the fudge to set properly.
- Store the fudge in an airtight container in the refrigerator. Fudge will keep for up to 2 weeks in the refrigerator.
- Serve the fudge at room temperature. This will allow the fudge to soften and become more flavorful.
Conclusion:
This creamy rich chocolate fudge is the perfect treat for any chocolate lover. It's easy to make and only requires a few simple ingredients. The fudge is rich, decadent, and melts in your mouth. It's the perfect dessert for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
